Best 3 Thick Chicken Noodle Soup Recipes
Indulge in the comforting warmth of our homemade thick chicken noodle soup, a classic dish perfected for your culinary delight. This hearty soup is brimming with succulent chicken, tender egg noodles, and an array of colorful vegetables, all simmered in a flavorful broth that's bursting with savory goodness. Each spoonful promises a symphony of flavors, leaving you feeling nourished and satisfied. Our comprehensive guide provides three delectable variations to cater to diverse preferences: the classic chicken noodle soup, a zesty lemon chicken noodle soup infused with citrusy brightness, and a tantalizing spicy chicken noodle soup that packs a flavorful punch.
**Classic Chicken Noodle Soup:**
Embrace the timeless tradition of chicken noodle soup, a comforting blend of tender chicken, hearty egg noodles, and an aromatic broth enriched with carrots, celery, and onions. This classic recipe captures the essence of simplicity, offering a soothing and flavorful experience that warms the soul.
**Lemon Chicken Noodle Soup:**
Brighten your taste buds with our zesty lemon chicken noodle soup, a delightful twist on the classic. Fresh lemon juice and zest infuse the broth with a vibrant citrusy flavor, perfectly complementing the tender chicken and vegetables. This invigorating soup is sure to uplift your spirits and leave you feeling refreshed.
**Spicy Chicken Noodle Soup:**
For those who crave a bold and fiery kick, our spicy chicken noodle soup is a must-try. A symphony of aromatic spices, including chili powder, cumin, and paprika, dance together in a rich broth, creating a tantalizing heat that warms you from the inside out. Succulent chicken, tender noodles, and an array of vegetables add layers of flavor and texture, making this soup an irresistible choice for spice enthusiasts.
No matter your preference, our thick chicken noodle soup recipes guarantee a satisfying and delicious experience. Gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
OLD FASHIONED CHUNKY CHICKEN NOODLE SOUP
When winter holds Maple Grove, Minnesota in its icy grip, Sharon Skildum relies on this hearty, old-fashioned chicken soup to warm her right down to her toes. It's just like Grandma used to make-full of veggies and rich flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley.
Nutrition Facts : Calories 167 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
THICK CHICKEN NOODLE SOUP
Make and share this Thick Chicken Noodle Soup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 4 cups of the chicken broth to boiling.
- In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
- Add this mixture to the boiling broth and cook over medium heat until it thickens.
- In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
- Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
- Serve immediately with crackers, if desired.
Nutrition Facts : Calories 184.3, Fat 12, SaturatedFat 6.7, Cholesterol 40.7, Sodium 716.9, Carbohydrate 9.1, Fiber 0.3, Sugar 0.7, Protein 9.3
Tips:
- Use a whole chicken for a richer flavor. Roasting the chicken before adding it to the soup will give it even more flavor.
- Don't overcrowd the pot. The chicken and vegetables need room to cook properly.
- Use a variety of vegetables. This will add flavor and texture to the soup.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Season the soup to taste. Add salt, pepper, and other seasonings as desired.
- Let the soup cool slightly before serving. This will help the flavors to meld together.
Conclusion:
This thick chicken noodle soup is a delicious and easy-to-make comfort food. It's perfect for a cold winter day or when you're feeling under the weather. The soup is also a great way to use up leftover chicken or vegetables. So next time you're looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed.
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