Best 8 Thick Blue Cheese Dressing Recipes
Indulge in a delectable symphony of flavors with our thick blue cheese dressing, a culinary masterpiece that elevates any dish to new heights. This rich and creamy dressing, crafted with the perfect balance of tangy blue cheese, smooth mayonnaise, and a hint of garlic, adds a burst of flavor to salads, wings, and vegetables. Experience the velvety texture and savor the bold, yet refined taste of this dressing, made with premium ingredients that ensure a truly unforgettable experience. Discover the versatility of our thick blue cheese dressing as you explore a collection of mouthwatering recipes within this article. From a classic wedge salad adorned with bacon and tomatoes to a tantalizing grilled chicken sandwich topped with crispy onion rings, each recipe showcases the dressing's ability to transform ordinary dishes into extraordinary culinary creations. Prepare to embark on a flavor journey like no other, as you explore the endless possibilities of our thick blue cheese dressing.
Let's cook with our recipes!
THICK BLUE CHEESE DRESSING
"No one will ever guess that this thick chunky salad dressing that's chock-full of blue cheese is low in fat," confirms Carolyn Steele of Marathon Shores, Florida.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BLUE CHEESE DRESSING
This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHUNKY BLUE CHEESE SALAD DRESSING
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE SALAD DRESSING
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BLUE CHEESE DRESSING
The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!
Provided by Teresa Fadley
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Blend your mayonnaise, blue cheese and garlic.
- Fold in the sour cream, then refrigerate 3-4 hours.
- Keeps well.
Nutrition Facts : Calories 237.3, Fat 21.6, SaturatedFat 13.2, Cholesterol 56.5, Sodium 541.3, Carbohydrate 2.7, Sugar 2.2, Protein 8.8
FABULOUS BLUE CHEESE DRESSING
Thick blue cheese dressing. Perfect for salad, chicken wings, fried mushrooms, onion rings, French fries, raw vegetables or heck, off of the tip of your finger. This is my own version of the blue cheese dressing I get at Wings n More.
Provided by Holli Hollister
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk everything together except blue cheese.*
- Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
- Put into the fridge for about an hour so the flavors can blend.
- *To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
Nutrition Facts : Calories 426.7, Fat 37.2, SaturatedFat 18.6, Cholesterol 69.6, Sodium 685.4, Carbohydrate 14.6, Fiber 0.2, Sugar 4, Protein 10.4
Tips:
- For a thicker dressing, use more mayonnaise or sour cream.
- For a tangier dressing, use more blue cheese.
- For a creamier dressing, use more buttermilk.
- For a spicier dressing, add a pinch of cayenne pepper or chili powder.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a more savory dressing, add a tablespoon of Worcestershire sauce or soy sauce.
- For a more herbaceous dressing, add a tablespoon of chopped fresh parsley, chives, or dill.
- For a more nutty dressing, add a tablespoon of chopped walnuts or almonds.
- Serve the dressing immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This thick blue cheese dressing is a versatile condiment that can be used on salads, sandwiches, burgers, and even as a dip for vegetables. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and tangy dressing, give this recipe a try.
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