Best 4 Thick Bananas Foster Shake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a luscious symphony of flavors with our Thick Bananas Foster Shake, a delectable treat that elevates the classic dessert to a refreshing and sippable delight. This heavenly shake harmoniously blends the richness of caramelized bananas with the warmth of cinnamon and the subtle nuttiness of pecans, all wrapped in a creamy embrace of vanilla ice cream and milk. As you sip on this velvety potion, you'll embark on a sensory journey that tantalizes your taste buds and leaves you craving more.

Prepare to be enthralled by the medley of flavors in our Featured Recipes section, where culinary artistry takes center stage. Discover the secrets behind crafting the perfect Bananas Foster, a timeless dessert that combines the elegance of caramelized bananas with a hint of rum and a touch of cinnamon. Treat your loved ones to the delightful simplicity of our Classic Banana Shake, a refreshing blend of ripe bananas, vanilla ice cream, and milk, adorned with a dash of cinnamon. Embark on a tropical adventure with our crowd-pleasing Piña Colada Shake, where the vibrant flavors of pineapple, coconut, and rum converge to create a vacation in a glass. Dive into the creamy depths of our refreshing Mango Shake, a vibrant fusion of sweet mango, tangy yogurt, and a hint of honey, swirled with crushed ice for a burst of icy delight. And for those seeking a rich and indulgent treat, our Chocolate Peanut Butter Shake awaits, a decadent union of chocolate ice cream, peanut butter, and milk, topped with whipped cream and a drizzle of chocolate syrup. Each recipe promises a unique sensory experience, catering to every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

The signature flavors from the dessert of the same name inspired this sweet-and-salty milkshake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 1

Number Of Ingredients 8

Caramel Sauce for Skillet-Baked Chocolate Chip Cookie
1 1/2 cups vanilla ice cream
1/3 to 1/2 cup whole milk
1 small banana, sliced lengthwise
Sugar, for sprinkling
1 scoop coffee ice cream
4 pretzels
Lightly sweetened whipped cream

Steps:

  • Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake.
  • Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine.
  • Sprinkle remaining banana slices with sugar; using a hand-held kitchen torch, caramelize the bananas.
  • Spread some caramel sauce on the inside of the prepared glass. Add coffee ice cream. Drizzle with more caramel sauce and break 2 pretzels into glass. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with bruleed banana, more caramel sauce, and pretzels also dipped in caramel. Serve with a straw, a bowl and a spoon.

THICK BANANAS FOSTER SHAKE



Thick Bananas Foster Shake image

Provided by Sunny Anderson

Categories     dessert

Time 23m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 stick butter, cut into cubes
1/2 cup heavy cream
2 semi-ripe bananas, peeled and cut into chunks
1 pint vanilla ice cream
1-ounce banana liqueur (recommended: 99 Bananas) 1-ounce white rum

Steps:

  • Melt sugar in a small saucepot on medium heat. When sugar has melted to an amber color, add butter, stirring until melted. Remove from heat and slowly stir in cream being careful not to splatter. Pour half the caramel into a bowl and set aside. Fold bananas into remaining caramel in saucepot and return to medium-high heat. Stir to combine and cook until tender, about 2 minutes. Set aside and let cool slightly. Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth. Drizzle remaining caramel down the sides of glass goblets. Pour in shake and serve.

SKINNY FOSTER



Skinny Foster image

A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup.

Provided by PAMELA D. aPROpos of nothing

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

2 teaspoons butter
2 teaspoons brown sugar
1 orange, juiced
1 banana, split lengthwise
2 scoops vanilla ice cream
2 tablespoons sliced almonds, toasted

Steps:

  • Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
  • Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 24.1 g, Cholesterol 20 mg, Fat 9.6 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 4.3 g, Sodium 47.5 mg, Sugar 16.3 g

QUICK BANANAS FOSTER



Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

  • In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier the shake will be. Look for bananas with a bright yellow peel and no green streaks.
  • Chill your ingredients: This will help to make the shake thick and frosty. You can chill your bananas, milk, and ice cream in the freezer for at least 30 minutes before making the shake.
  • Use a high-powered blender: A high-powered blender will help to create a smooth and creamy shake. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the shake for longer.
  • Add ice cream or frozen yogurt: This will help to make the shake thick and creamy. You can use any flavor of ice cream or frozen yogurt that you like.
  • Use whole milk or skim milk: You can use any type of milk that you like, but whole milk will make the shake richer and creamier.
  • Add spices: You can add spices like cinnamon, nutmeg, or cardamom to the shake for extra flavor.
  • Top with whipped cream and a cherry: This is a classic way to serve a banana foster shake and it adds a touch of sweetness and richness.

Conclusion:

The banana foster shake is a delicious and refreshing treat that can be enjoyed all year round. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give the banana foster shake a try.

Related Topics