Best 4 Thick Banana Shakes Recipes
Indulge in the creamy, luscious goodness of our thick banana shakes – a delectable treat that will tantalize your taste buds and satisfy your sweet cravings. These delightful shakes are crafted with a symphony of ripe bananas, creamy milk, and a touch of ice, creating a smooth and velvety texture that dances on your tongue. Savor the natural sweetness of the banana, complemented by the rich flavor of milk, delivering a harmonious balance of flavors. Whether you prefer a classic banana shake or desire a more adventurous twist, our collection of recipes cater to every palate. Dive into the timeless charm of the Original Thick Banana Shake, a nostalgic favorite that embodies the essence of this classic treat. Explore the decadent realm of the Chocolate Banana Shake, where the rich notes of chocolate intertwine with the fruity sweetness of banana, resulting in an irresistible symphony of flavors. For a refreshing twist, embark on a tropical journey with the Pineapple Banana Shake, where the tangy pineapple adds a vibrant zest to the creamy banana base. Unleash your inner child with the Strawberry Banana Shake, a playful blend of sweet strawberries and creamy banana, evoking memories of childhood joy.
Let's cook with our recipes!
THICK BANANA SHAKES
I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 373 calories, Fat 21g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY BANANA MILKSHAKE
This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart
Provided by Nilla&PoptartBaking
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g
THICK BANANAS FOSTER SHAKE
Provided by Sunny Anderson
Time 23m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt sugar in a small saucepot on medium heat. When sugar has melted to an amber color, add butter, stirring until melted. Remove from heat and slowly stir in cream being careful not to splatter. Pour half the caramel into a bowl and set aside. Fold bananas into remaining caramel in saucepot and return to medium-high heat. Stir to combine and cook until tender, about 2 minutes. Set aside and let cool slightly. Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth. Drizzle remaining caramel down the sides of glass goblets. Pour in shake and serve.
THICK COFFEE BANANA SMOOTHIE
There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.
Provided by Annacia
Categories Smoothies
Time 34m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
- It should become slushy-icy.
- Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
- While you're waiting, chill the glasses you plan to use.
- When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
- Blend just until smooth.
- Add the yogurt and any of the remaining ingredients you wish to use.
- Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.
Tips:
- Use frozen bananas: Frozen bananas are the key to a thick, creamy banana shake. Freeze your bananas ahead of time, either whole or in slices.
- Use full-fat milk or yogurt: The higher the fat content, the thicker the shake will be. If you're using yogurt, make sure it's plain and unsweetened.
- Add a scoop of ice cream: If you want an extra-thick, creamy shake, add a scoop of vanilla ice cream or frozen yogurt.
- Don't overblend the shake: Overblending the shake will make it thin and watery. Blend the shake just until the ingredients are combined and smooth.
- Serve the shake immediately: Banana shakes are best enjoyed fresh. If you need to make the shake ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Banana shakes are a delicious and refreshing treat that can be enjoyed all year round. With just a few simple ingredients, you can make a thick, creamy banana shake that will satisfy your sweet tooth. So next time you're looking for a quick and easy snack, give this banana shake recipe a try.
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