Best 2 Thick And Chewy Peanut Butter Chocolate Chip Bars Recipes
Indulge in the ultimate chewy and gooey delight with these thick and chewy peanut butter chocolate chip bars. These delectable treats are a symphony of flavors and textures, combining the richness of peanut butter, the sweetness of chocolate chips, and a hint of vanilla. Each bite is a journey through a world of flavors, leaving you craving more.
Whether you're a peanut butter fanatic or a chocolate lover, these bars have something for everyone. The generous amount of peanut butter in the batter ensures a smooth and nutty taste, while the chocolate chips add bursts of sweetness and a delightful crunch. The vanilla extract adds a touch of warmth and balance, bringing all the flavors together in perfect harmony.
These peanut butter chocolate chip bars are not just a culinary delight; they're also incredibly easy to make. With a few simple steps, you can have a batch of these delicious treats ready to enjoy in no time. The recipe includes detailed instructions and helpful tips to ensure success, even for beginner bakers.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure. The aroma of peanut butter and chocolate will fill your kitchen, leaving you eager to taste these irresistible bars. Whether you're enjoying them as a snack, a dessert, or a special treat, these thick and chewy peanut butter chocolate chip bars are sure to satisfy your cravings.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
Tips:
- Preheat your oven to ensure even cooking and prevent under or over-baked bars. - Line your baking pan with parchment paper to prevent sticking and for easy removal. - Use high-quality chocolate chips for the best flavor. Dark chocolate chips provide a rich, intense taste, while semi-sweet chocolate chips offer a sweeter option. - Do not over-mix the batter. Over-mixing will result in tough and dense bars. Mix just until the ingredients are combined. - Press the batter firmly into the prepared baking pan to ensure even baking and prevent crumbling. - Bake the bars for the recommended time or until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Allow the bars to cool completely before slicing and serving. This will help them hold their shape and prevent crumbling. - Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. ###Conclusion:
These thick and chewy peanut butter chocolate chip bars are a delicious and satisfying treat that are perfect for any occasion. With their combination of creamy peanut butter, rich chocolate chips, and a soft and chewy texture, these bars are sure to be a hit. Whether you're enjoying them as a snack, dessert, or packed lunch, these bars are a great way to satisfy your sweet tooth. So next time you're looking for a simple and delicious treat, give these peanut butter chocolate chip bars a try!
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