Best 3 Thick And Chewy Mm Blondies Recipes

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Indulge in the delightful world of Thick and Chewy MM Blondies, where classic flavors blend with irresistible textures. These delectable treats are a symphony of sweet and chewy, featuring a soft and gooey center encased in a crisp golden crust. Prepare to satisfy your sweet cravings with two irresistible variations: the classic MM Blondies and the decadent MM Brookies. Each recipe is meticulously crafted with simple ingredients, ensuring a hassle-free baking experience. Whether you prefer the timeless charm of the classic blondies or the irresistible fusion of blondies and chocolate chip cookies in the brookies, these recipes promise an extraordinary taste sensation that will leave you craving more.

Here are our top 3 tried and tested recipes!

BLONDIES



Blondies image

These Blondies are thick, chewy, and made with three types of baking chips, including chocolate chips, white chocolate chips, and butterscotch chips.

Provided by Lauren Allen

Categories     Dessert

Time 40m

Number Of Ingredients 11

10 Tablespoons butter (, melted)
2 cups light brown sugar (, packed)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips ((or milk chocolate chips))
1/2 cup white chocolate chips*
1/2 cup butterscotch chips*

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray or line with parchment paper.
  • Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
  • Add the flour, baking powder, baking soda and salt and mix just until combined.
  • Stir in the baking chips.
  • Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.

Nutrition Facts : Calories 315 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 190 mg, Sugar 34 g, ServingSize 1 serving

THICK AND CHEWY M&M BLONDIES RECIPE - (4.3/5)



Thick and Chewy M&M Blondies Recipe - (4.3/5) image

Provided by รก-2225

Number Of Ingredients 8

3/4 cup unsalted butter, melted
1 3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
1 3/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup M & M candies (or chocolate chips or butterscotch chips)

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.

THICK AND CHEWY M & M BLONDIES



Thick and Chewy M & M Blondies image

Yield 24

Number Of Ingredients 9

3/4 cup butter (softened to room temp)
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk chocolate M & M's (divided)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  • In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  • Add in eggs and vanilla into the sugar mixture.
  • In a separate bowl mix together the flour, baking soda,and salt.
  • Add the flour mixture to the sugar mixture and stir until all combined.
  • Fold in 1 cup M & M candies.
  • Place batter into the prepared pan and smooth the top so the batter touches the edges.
  • Press in extra 1/3 cup M & M's into the top of the batter.
  • Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  • Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg

Tips:

  • For chewier blondies, chill the dough for at least 30 minutes before baking.
  • To prevent the blondies from becoming too dry, do not overmix the batter.
  • For gooey blondies, use melted butter instead of softened butter.
  • To add a pop of flavor, add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
  • For a crispy crust, sprinkle the top of the blondies with brown sugar or granulated sugar before baking.

Conclusion:

These thick and chewy M&M blondies are a delicious and easy-to-make treat. With their rich and buttery flavor, chewy texture, and colorful M&M candies, they are sure to be a hit with everyone. Whether you are a fan of blondies or just looking for a new dessert to try, these M&M blondies are sure to satisfy your sweet tooth.

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