Best 5 Thermomix Vegan Apple Banana Bread Recipes
Indulge in the delightful symphony of flavors with our irresistible vegan apple-banana bread, a symphony of wholesome ingredients culminating in a moist, tender, and flavorful masterpiece. This guilt-free treat is crafted with a symphony of wholesome ingredients, including nutrient-rich almond flour, buckwheat flour, and coconut sugar, providing a symphony of flavors that will tantalize your taste buds. The addition of fresh, crisp apples and ripe, sweet bananas adds a burst of natural sweetness and a delightful textural contrast that will leave you craving more.
This recipe also includes a decadent chocolate chip cookie dough swirl, a symphony of flavors that will leave you wanting more. The rich, gooey cookie dough melts into the moist bread, creating a symphony of textures and flavors that will tantalize your taste buds.
And for those seeking a gluten-free option, we have a symphony of flavors in store for you. Our gluten-free apple-banana bread is a symphony of wholesome ingredients, including almond flour, coconut flour, and tapioca flour, delivering a symphony of flavors and textures that is both satisfying and nutritious.
So, embark on this culinary journey and discover the symphony of flavors that await you in our vegan, chocolate chip cookie dough swirl, and gluten-free apple-banana bread recipes. Let your taste buds dance with delight as you savor each bite of these delectable creations.
VEGAN BANANA BREAD WITH APPLESAUCE
Steps:
- Preheat your oven to 350 degrees F and then grease and lightly flour your loaf pan. Set it aside.
- In a large mixing bowl, mash your bananas.
- Add in the applesauce, vegan milk, and vanilla.
- Add in the flour, salt, baking powder and baking soda. Mix well (but don't overmix! It's okay if the batter is slightly lumpy).
- Pour the bread batter into the prepared loaf pan and then bake for 50 min-1 hour or until a toothpick can be inserted into the center and come out clean.
- Let bread rest for 10 minutes in the pan before removing it and transferring the loaf to a wire cooling rack.
Nutrition Facts : Calories 148 kcal, ServingSize 2 slices, Carbohydrate 34.6 g, Protein 2.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 124 mg, Fiber 1.8 g, Sugar 12.5 g, UnsaturatedFat 0.1 g
THERMOMIX VEGAN APPLE BANANA BREAD
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop apples 15 seconds/speed 4.
- Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
- Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
- Add flours and mix 30 seconds/speed 4. Scrape down.
- Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
- Pour batter into greased loaf pan - mine is 9x5 inches.
- Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.
THERMOMIX BANANA BANANA BREAD
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 45m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
- Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
- Add in the remaining dry ingredients and beat on speed 4 for 10 - 20 seconds, just until combined.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes.
Nutrition Facts : Calories 296.9, Fat 11.1, SaturatedFat 6.5, Cholesterol 62.9, Sodium 288.3, Carbohydrate 46, Fiber 2, Sugar 19.5, Protein 4.8
SIMPLE BANANA-APPLE BREAD
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Provided by tmtiwary
Categories Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
APPLE BANANA BREAD
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Provided by Jen T
Categories Quick Breads
Time 1h25m
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can make your bread tough.
- Use a toothpick to test if your bread is done. Insert a toothpick into the center of the bread. If it comes out clean, your bread is done.
- Let your bread cool completely before slicing it. This will help to prevent it from crumbling.
- Store your bread in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
This vegan apple banana bread is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With its sweet and moist texture, this bread is sure to be a hit with everyone who tries it.
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