Best 2 Thermomix Bread Recipes
**Indulge in the Art of Homemade Bread with Thermomix: A Culinary Journey Through Diverse Bread Recipes**
Bread, a culinary staple across cultures, is a testament to the transformative power of simple ingredients. With Thermomix, the versatile kitchen companion, embark on a delightful journey into the realm of homemade bread, where artistry meets convenience. Discover a carefully curated collection of bread recipes, each a masterpiece in its own right. From the classic white loaf that evokes nostalgia to the wholesome goodness of whole wheat bread, from the rustic charm of sourdough to the delightful decadence of brioche, Thermomix opens up a world of bread-making possibilities. Whether you seek the perfect sandwich bread, a hearty loaf for your breakfast toast, or an artisan bread to impress your dinner guests, this comprehensive guide has it all. Prepare to savor the aroma of freshly baked bread wafting through your kitchen as you explore the diverse recipes within this article, each promising a unique sensory experience.
THERMOMIX BREAD RECIPE #2
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a loaf pan, or line a baking sheet with parchment paper.
- Place water in TM bowl. Cook 4 minutes/50 degrees/speed soft.
- Add all remaining ingredients. Mix 20 seconds/speed 3 to combine. The mixture should form a ball and the dough will begin to clean the sides of the TM bowl. If the dough is too dry (a common problem if using heavy organic flours) add more water a teaspoon at a time, mixing for two or three seconds after each addition.
- Set the timer for 1 minute 30 seconds. Set to Closed Lid position. Press Wheat button. The mixture should end up soft and pliable and slightly tacky.
- Remove TM lid. Turn TM bowl upside down and undo base unit. The dough will drop out, bringing the blades with it. Remove blades and gather the dough into a ball.
- Press dough lightly into the prepared pan, or shape rolls as desired. Brush the loaf or rolls with olive oil.
- Cover with a tea towel and set in a warm place to rise until doubled, about one hour.
- Bake at 425 degrees F 20-30 minutes for a loaf, 10-12 minutes for rolls - the cooked bread should be golden brown, and sound hollow when tapped.
THERMOMIX VEGAN APPLE BANANA BREAD
Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop apples 15 seconds/speed 4.
- Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
- Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
- Add flours and mix 30 seconds/speed 4. Scrape down.
- Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
- Pour batter into greased loaf pan - mine is 9x5 inches.
- Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.
Tips:
- Ensure accurate measurements: Use a kitchen scale to measure ingredients precisely for consistent results.
- Activate yeast properly: If using active dry yeast, proof it in warm water with sugar before adding it to the dough.
- Knead the dough thoroughly: Kneading develops the gluten in the flour, resulting in a smooth and elastic dough.
- Let the dough rise in a warm place: This allows the yeast to work and the dough to double in size.
- Shape the dough carefully: Use gentle hands to shape the dough without degassing it.
- Bake the bread at the right temperature: Follow the recipe's recommended baking temperature and time to ensure the bread bakes evenly.
- Let the bread cool before slicing: This allows the bread to set and prevents it from crumbling.
Conclusion:
With the Thermomix, bread baking becomes a breeze. These recipes offer a variety of options, from classic white bread to hearty whole wheat and flavorful sourdough. Follow the tips provided to achieve perfect results every time. Experiment with different recipes, techniques, and ingredients to create delicious, homemade bread that will impress your family and friends. Remember, practice makes perfect - the more you bake, the better your bread-making skills will become. So, preheat your oven, gather your ingredients, and let's get baking!
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