Best 3 Thelmas Apple Crisp In A Loaf Pan Recipes
Indulge in a delightful culinary journey with Thelma's Apple Crisp in a Loaf Pan, a tantalizing dessert that combines the classic flavors of apples, oats, and spices with a unique twist. This delectable treat features a luscious filling of tender apples enveloped in a crispy oat topping, all nestled in a convenient loaf pan for easy slicing and serving. Discover step-by-step instructions for creating this irresistible dessert, along with variations to suit your taste preferences. Whether you prefer a traditional apple crisp or crave a gluten-free or vegan alternative, this article caters to all dietary needs with its diverse recipe collection. Embark on a sweet adventure and uncover the secrets behind Thelma's renowned Apple Crisp in a Loaf Pan.
Here are our top 3 tried and tested recipes!
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
SUNNY'S EASY APPLE STUFFING LOAF
Provided by Sunny Anderson
Categories side-dish
Time 1h45m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-by-5-inch loaf pan with cooking spray and set aside.
- In a large skillet, add the butter and melt over medium heat. Add the celery, onions, thyme, sage, scallions, a pinch of salt and a few grinds of pepper. Cook until the onions and celery are tender, 8 to 10 minutes. Add the garlic and cook for another 30 seconds to a minute. Transfer the vegetables to a large mixing bowl.
- To the bowl of veggies, add the stuffing mix, walnuts, parsley, cranberries and apples and mix well. Add 2 1/2 cups of the stock, tossing well to coat and soak all of the cubes. If more stock is needed, add it splash by splash. There should be no liquid pooling in the bottom of your bowl.
- Scoop the stuffing mixture into the prepared loaf pan and press down firmly to pack it. Cover the pan with foil, place on a sheet pan and bake for 1 hour. Increase the oven temperature to 400 degrees F. Remove the foil and continue to bake until golden brown on top, 25 to 30 more minutes.
- Dig in warm or allow to cool slightly and turn out onto a plate to serve. Or allow to cool completely, then cut into 1-inch-thick slices with a serrated knife and toast in a pan with butter.
SKILLET APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
- For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
- Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
- Serve with vanilla ice cream.
Tips:
- **Use a variety of apples.** This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn. - **Peel and slice your apples evenly.** This will help them cook evenly. - **Don't overcrowd the baking pan.** This will prevent the apples from cooking properly. - **Use a combination of white and brown sugar.** The brown sugar will give your crisp a richer flavor. - **Add a pinch of salt to the filling.** This will help to balance out the sweetness of the apples. - **If you don't have a loaf pan, you can use a 9x13 inch baking dish.** Just be sure to adjust the cooking time accordingly. - **Serve your apple crisp warm with a scoop of vanilla ice cream or whipped cream.**Conclusion:
Thelma's Apple Crisp in a Loaf Pan is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this recipe is sure to become a family favorite. Whether you're serving it for a weeknight dessert or a special occasion, this apple crisp is sure to be a hit.
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