Calling all raspberry lovers! Get ready to tantalize your taste buds with the ultimate Raspberry Jell-O Salad, a delightful combination of sweet, tangy, and refreshing flavors. This classic dish is a delightful blend of tangy raspberry gelatin, creamy whipped topping, and juicy raspberries, creating a vibrant and delectable treat. Perfect for potlucks, summer barbecues, or as a refreshing dessert, this salad is sure to be a hit with people of all ages. With its vibrant color and irresistible taste, this salad is a feast for the eyes and the palate. But that's not all! We've gathered a collection of even more mouthwatering recipes that take the raspberry Jell-O salad to the next level. From a luscious Raspberry Pretzel Salad to a decadent Raspberry Angel Food Cake, you'll find a variety of recipes that showcase the versatility of this classic dish. So, prepare to embark on a culinary journey filled with raspberry goodness, and let's dive into the tantalizing world of Raspberry Jell-O Salad and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY JELLO SALAD
Raspberry Jello Salad- this light and fluffy raspberry treat is a jello salad bursting with flavor! You only need 4 simple ingredients to prepare this for summer bbq's, weeknight dinners or potlucks!
Provided by Katie
Categories Salad
Number Of Ingredients 5
Steps:
- Pour 1 cup of hot water into large bowl with jello powder. Mix until dissolved.
- Add sour cream and whisk until smooth.
- Add package of frozen raspberries and mix.
- Fold in Cool Whip until no more white streaks remain.
- Refrigerate at least 2 hours before serving.
RASPBERRY JELLO SALAD
This Raspberry Jello Salad could not be easier to make, and it looks so beautifully bright and festive on a holiday table.
Provided by Julie
Categories Salad
Time 4h
Number Of Ingredients 6
Steps:
- Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve.
- Add applesauce and stir.
- Carefully add frozen raspberries, and press them down in an even layer.
- Cover and refrigerate, 2 hours or until set.
- An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving, Calories 256 calories, Sugar 31g, Sodium 103mg, Fat 9.4g, SaturatedFat 4.7g, UnsaturatedFat 2.5g, TransFat 0.4g, Carbohydrate 42g, Fiber 5g, Protein 3.5g, Cholesterol 27mg
THE YUMMIEST, TASTIEST RASPBERRY JELL-O® SALAD
This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.
Provided by sisaksen
Categories Jell-O® Salad
Time 4h20m
Yield 12
Number Of Ingredients 8
Steps:
- Put gelatin mix into a large bowl.
- Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
- Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
- Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 35.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.6 g, Sodium 126.7 mg, Sugar 20 g
ROSEY RASPBERRY SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh raspberries. Fresh raspberries will give your salad the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Choose a good quality Jell-O. Not all Jell-O brands are created equal. Look for a brand that is known for its high quality, such as Kraft or Jell-O brand.
- Don't overcook the Jell-O. Overcooked Jell-O will be tough and chewy. Cook it according to the package directions, and then remove it from the heat as soon as it comes to a boil.
- Chill the Jell-O salad thoroughly. Jell-O salad needs to be chilled thoroughly before serving. This will help it to set properly and will also make it more refreshing.
- Garnish the Jell-O salad with fresh fruit or whipped cream. This will make your salad look more appealing and will also add a touch of extra flavor.
Conclusion:
Raspberry Jell-O salad is a classic summer dessert that is easy to make and always a hit with guests. With its sweet and tangy flavor, this salad is sure to please everyone at your next party or potluck. So next time you're looking for a delicious and refreshing dessert, give this raspberry Jell-O salad a try.
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