Best 4 The Young Reuben Sandwich Recipes
Feast your taste buds on the iconic Reuben sandwich, a harmonious blend of flavors and textures that has captivated sandwich enthusiasts for generations. This classic American deli sandwich features thinly sliced corned beef or pastrami, tangy sauerkraut, melted Swiss cheese, and a slather of Thousand Island dressing, all nestled between two slices of toasted rye bread. But the Reuben sandwich family doesn't stop there. Get ready to embark on a culinary journey as we explore variations of this beloved sandwich, each with its own unique twist. Discover the Reuben's close cousin, the Rachel sandwich, which swaps out the corned beef for succulent turkey. Experience the vegetarian delight of the Rachel without the meat, showcasing the harmonious balance of flavors. And for those seeking a taste of tradition, delve into the classic Reuben with its timeless combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Prepare to tantalize your taste buds with these delectable Reuben sandwich recipes, offering something for every palate and occasion.
Here are our top 4 tried and tested recipes!
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
THE YOUNG REUBEN SANDWICH
I have always liked corned beef & sandwiches made with it... Reuben's would be the deluxe of such sandwiches IMO. After finding Mike Mills' Crunchy Cole Slaw recipe in his book & adapting it (posted on this site), I thought that I would experiment with a Reuben using the crunchy slaw instead of sauerkraut! I was actually a bit stunned by how good the results turned out... I deemed it "the YOUNG Reuben" since the slaw is not aged like sauerkraut! Cole slaw & Reuben lovers might enjoy this variation of the sandwich! Recipe is for one sandwich... easily multiplied for more servings.
Provided by grantg
Categories Lunch/Snacks
Time 28m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Set corned beef, swiss cheese, cole slaw, & butter out to come to room temp, OR (to SHORTEN prep time to 20 minutes) gently warm each ingredient in microwave on low power to take off the chill so that the sandwich will be hot inside once grilled.
- Assemble the sandwich:.
- Place a slice of swiss on one piece of rye bread.
- Next place 4 oz of corned beef atop the swiss cheese.
- Top the corned beef with thousand island dressing & 1/3 c Mike Mills' Crunchy Cole Slaw.
- Top the slaw with another slice of swiss cheese.
- Place the remaining slice of rye atop the sandwich.
- Butter the top of the sandwich and place DOWN in a skillet heated to Medium heat on the stove burner --.
- butter the (now) top of the sandwich while the bottom browns for a few minutes. (Lift gently with a spatula to check browning and turn when ready -- do not scorch!).
- Turn sandwich and brown the other side.
- Serve HOT with dill spear, and chips or french fries if desired.
- Note: the sandwich can actually be built in layers right in the skillet as the one side (bottom) browns IF you have all the other ingredients "warm" and staged for assembly. Tricky the first time but actually easier once you get the hang of it.
Nutrition Facts : Calories 991.1, Fat 71.9, SaturatedFat 33.6, Cholesterol 233.7, Sodium 2581, Carbohydrate 44.2, Fiber 4.9, Sugar 7.9, Protein 42.5
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
Tips:
- Use high-quality bread. The bread is the foundation of your Reuben sandwich, so make sure to use a good, sturdy bread that can hold up to all the fillings.
- Don't be afraid to experiment with different cheeses. The classic Reuben sandwich uses Swiss cheese, but you can also use cheddar, Gruyère, or even mozzarella.
- Make sure your corned beef is thinly sliced. This will help it cook evenly and melt in your mouth.
- Use a good quality Russian dressing. Russian dressing is a key component of the Reuben sandwich, so make sure to use a good quality brand or make your own.
- Don't overcrowd your sandwich. A Reuben sandwich is a hearty sandwich, so don't try to cram too many fillings into it. Just a few simple ingredients will do.
- Cook your sandwich until the cheese is melted and bubbly. This will help to hold the sandwich together and make it even more delicious.
- Serve your Reuben sandwich immediately. The best way to enjoy a Reuben sandwich is hot and fresh out of the oven.
Conclusion:
The Reuben sandwich is a classic American sandwich that is enjoyed by people of all ages. It is a hearty and delicious sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and easy-to-follow instructions, the Reuben sandwich is a great option for anyone who loves a good sandwich.
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