Best 2 The Worlds Best B L T Sandwich Recipes

Welcome to the enticing world of the BLT sandwich, an American classic that embodies simplicity and satisfaction. This culinary delight, a harmonious union of crispy bacon, ripe tomatoes, fresh lettuce, and toasted bread, has captivated taste buds for generations. Its versatility knows no bounds, making it a perfect canvas for creative variations and personal touches.

This definitive guide presents a symphony of BLT recipes, each offering a unique interpretation of this timeless classic. From the traditionalist's BLT, showcasing the purity of its core ingredients, to the adventurous BLT with avocado and arugula, these recipes cater to every palate. Discover the BLT's harmony with a variety of breads, from classic white to hearty sourdough, and explore the nuances of different cooking methods, including pan-frying and oven-baking.

Whether you're a BLT aficionado seeking fresh inspiration or a novice eager to embark on a culinary journey, this article is your trusted guide. Embark on a culinary adventure as we delve into the world's best BLT sandwich recipes, transforming your kitchen into a symphony of flavors.

Let's cook with our recipes!

BLT SANDWICH WITH THE BEST SAUCE

BLT Sandwich with the Best Sauce image

How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.

Provided by Natasha Kravchuk

Categories Easy

Time 30m

Number Of Ingredients 9

Ingredients

8 slices of bread (cut 1/2" thick)
12 slices bacon
2 large ripe tomatoes (thickly sliced)
4 green lettuce leaves (rinsed and spun dry)
1 large avocado (or 2 small avocados pitted, peeled and sliced.)
salt and black pepper (to taste)
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

Steps:

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
In a small bowl, combine sauce ingredients and set aside.
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE WORLD'S BEST B L T SANDWICH

The World's Best B L T Sandwich image

So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 good quality fresh baguette, split lengthwise in half,but not separated,soft centers removed
5 tablespoons hellmann mayonnaise or 5 tablespoons aioli
3 tablespoons basil pesto
10 slices bacon, cooked until crisp
2 large good quality tomatoes or 4 small good quality tomatoes, preferably beefsteak
1 head red leaf lettuce, leaves separated,washed,and dried
1/4 cup balsamic vinegar
3 tablespoons sugar
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
1/2 cup extra virgin olive oil

Steps:

First make the house dressing, by combining all ingredients in a blender except for the olive oil.
With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
Under a broiler or on a griddle, lightly toast the inside of the baguette.
Combine the mayonnaise and pesto.
Spread the pesto mayonnaise all over the inside of both halves of the baguette.
Lay the bacon along the length of the bottom half of the bread.
Lay the tomato slices on top of the bacon and drizzle with the house dressing.
Fill the remaining cavity with the lettuce leaves.
Close the sandwich tightly.
Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
You may need toothpicks to keep the sandwiches together.

Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3

Tips:

Use a high-quality loaf of bread. A sturdy bread, such as sourdough or French bread, will hold up well to the other ingredients.
Toast the bread lightly. This will help it to crisp up and stand up to the other ingredients.
Use ripe tomatoes and bacon. The flavors of these ingredients will be more pronounced when they are ripe.
Don't skimp on the mayonnaise. Mayonnaise is what holds the sandwich together and adds a creamy richness.
Season the sandwich with salt and pepper to taste.
Serve the sandwich immediately. This will prevent the bread from getting soggy.

Conclusion:

The BLT is a classic sandwich for a reason. It is simple to make, yet it is packed with flavor. With a few simple tips, you can make the best BLT sandwich you've ever tasted. So next time you're looking for a quick and easy lunch or dinner, give the BLT a try. You won't be disappointed.

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