Best 2 The Works Steak Burger Recipes

Indulge in a culinary masterpiece with our "The Works" Steak Burger recipe, a symphony of flavors that will tantalize your taste buds. This burger is not for the faint of heart; it's a towering stack of juicy steak patties, crispy bacon, melted cheese, and an array of delectable toppings, all nestled between two soft, toasted buns. Prepare to embark on a flavor journey with our meticulously crafted recipes, ensuring a burger experience that will leave you craving more. From the perfectly seasoned steak patties to the secret ingredient that elevates the homemade burger sauce, each recipe is a testament to culinary expertise. Whether you're a seasoned grill master or a novice cook looking to impress, our detailed instructions and helpful tips will guide you to burger perfection. So, gather your ingredients, fire up the grill, and get ready to savor the ultimate "The Works" Steak Burger, a burger that truly lives up to its name.

Here are our top 2 tried and tested recipes!

THE WORKS STEAK BURGER

The Works Steak Burger image

This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.

Provided by Marie

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
2 tablespoons ketchup
4 slices bacon, crisp cooked and crumbled
1 medium onion, cut in 1/2 " slices
4 slices American cheese
4 hamburger buns
lettuce
tomatoes, sliced

Steps:

Mix together ground beef, steak seasoning, ketchup and bacon.
Shape into 4 patties.
Brush onion slices with oil and place patties and onion on grill.
Grill for 8 to 12 minutes or until burgers are done, turning once.
Add cheese slices to burgers one minute before cooking time is done.
Place on rolls and top with onions, lettuce and tomato slices.

MINI BURGERS WITH THE WORKS

Mini Burgers with the Works image

I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont

Provided by Taste of Home

Categories Appetizers Lunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/4 pound ground beef
3 slices American cheese
4 slices white bread (heels of loaves recommended)
2 tablespoons prepared Thousand Island salad dressing
2 pearl onions, thinly sliced
4 baby dill pickles, thinly sliced
3 cherry tomatoes, thinly sliced

Steps:

Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

For the best flavor, use high-quality ground chuck or sirloin.
Season the patties liberally with salt and pepper.
Don't overmix the meat; otherwise, the burgers will be tough.
Form the patties into loose balls, then flatten them into 3/4-inch-thick patties.
Make a small indentation in the center of each patty to help prevent them from puffing up while cooking.
Cook the burgers over medium-high heat for 3-4 minutes per side, or until they reach your desired doneness.
Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Use a variety of toppings to create a delicious and unique burger.

Conclusion:

The Works Steak Burger is a classic American burger that is sure to please everyone at your next cookout. With its juicy patty, melted cheese, and crispy bacon, this burger is a flavor explosion that will leave you wanting more. So next time you're looking for a delicious and satisfying burger, give The Works Steak Burger a try. You won't be disappointed.