Best 4 The Witches Brew Recipes
Indulge in a tantalizing culinary journey with our Witches' Brew - a collection of enchanting recipes that will cast a spell on your taste buds. Embark on a magical adventure with our Bewitching Black Velvet Cake, a decadent chocolate cake infused with Guinness beer, topped with a luscious chocolate ganache. Dive into the depths of our Bewitching Black Magic Chocolate Mousse, a symphony of rich chocolate and a hint of espresso, swirled with a delicate white chocolate mousse. Let the Seductive Spiced Pumpkin Soup cast its charm on you, a velvety blend of roasted pumpkin, aromatic spices, and coconut milk. Conjure up a delightful treat with our Enchanting Chocolate Chip Cookies, studded with generous chunks of chocolate and a hint of cinnamon. Summon the Witch's Brew Punch, a mystical concoction of fruit juices, spices, and ginger ale, garnished with a touch of magic. Elevate your Halloween gathering with these enchanting recipes, sure to leave your guests spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
WITCH'S BREW
Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 36 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a punch bowl, combine punch and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Witches' Brew will taste. If possible, use organic fruits and vegetables.
- Choose a good quality cider: The cider is the base of your Witches' Brew, so it's important to choose a good one. Look for a cider that is made with fresh apples and has a good flavor.
- Don't be afraid to experiment: There are many different ways to make Witches' Brew. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
- Serve your Witches' Brew chilled: Witches' Brew is best served chilled. You can either refrigerate it for a few hours before serving or serve it over ice.
Conclusion:
Witches' Brew is a delicious and refreshing drink that is perfect for Halloween or any other special occasion. It's easy to make and can be customized to your own taste. So get creative and have fun with it!
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