Best 4 The Whitehogg World Championship Steak Marinade Recipes

**Savor the Legendary Whitehogg World Championship Steak Marinade: A Culinary Journey of Flavor**

Prepare to embark on a tantalizing culinary adventure with the Whitehogg World Championship Steak Marinade, a renowned recipe that has captured the hearts and taste buds of steak enthusiasts worldwide. This marinade, born from the passion and expertise of Whitehogg's pitmasters, elevates your steak experience to new heights, infusing each bite with a symphony of flavors that dance on your palate. Discover the secrets behind this award-winning marinade and explore variations that cater to diverse preferences, including a gluten-free option, a zesty lemon-herb marinade, and a bold coffee-infused marinade. Indulge in the ultimate steak-cooking experience with these exceptional recipes, transforming ordinary cuts into extraordinary masterpieces.

Here are our top 4 tried and tested recipes!

JACK'S OLD SOUTH MEAT MARINADE

Jack's Old South Meat Marinade image

Provided by Food Network

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 9

Ingredients

2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Steps:

Heat and whisk together until sugar and salt dissolve.

GARLIC AND HERB STEAK MARINADE

Garlic and Herb Steak Marinade image

Provided by Food Network

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup fresh parsley leaves
1/2 cup fresh mint leaves
1 tablespoon fresh thyme leaves
2 large or 3 medium cloves garlic, coarsely chopped
2 scallions, sliced
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil

Steps:

Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

T-BONE TOM'S CHOICE STEAK MARINADE

T-Bone Tom's Choice Steak Marinade image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups vegetable oil
1 cup soy sauce
1 cup Worcestershire sauce
1/2 cup pineapple juice
2 tablespoons granulated garlic
2 tablespoons freshly ground black pepper
2 tablespoons dry mustard

Steps:

Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

Tips:

Always start with a good cut of meat. Look for a steak that is well-marbled and has a good amount of fat. This will help the steak stay juicy and flavorful during cooking. Cutting against the grain of the meat will make it more tender. This will help break up the tough connective tissue and make the steak easier to chew.
Make sure the marinade is flavorful and acidic. This will help tenderize the steak and give it a delicious flavor. Some good options for acidic ingredients include lemon juice, vinegar, or yogurt.
Let the steak marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and flavor it thoroughly.
When cooking the steak, make sure to sear it over high heat to create a nice crust. Then, reduce the heat and cook the steak to your desired doneness. Let the steak rest for a few minutes before slicing and serving.

Conclusion:

The White Hogg World Championship Steak Marinade is a delicious and easy way to tenderize and flavor your steaks. With just a few simple ingredients, you can create a marinade that will make your steaks the star of any meal. So next time you're grilling, give this marinade a try and see for yourself how delicious it is!