Best 5 The Wabbit Recipes
Calling all rabbit lovers! If you're looking for a delicious and versatile dish to tantalize your taste buds, look no further than rabbit. Whether you prefer a classic stew, a hearty pie, or a quick and easy stir-fry, our collection of rabbit recipes has something for everyone. Each recipe is carefully crafted to highlight the unique flavor and texture of rabbit meat, using fresh ingredients and aromatic spices to create a culinary masterpiece. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving for more. From traditional stews simmered to perfection to modern takes on this classic dish, our rabbit recipes offer a range of flavors and cooking techniques to suit every taste and skill level.
**Recipes included in the article:**
- **Provencal Rabbit Stew:** Experience the rustic charm of Provence with this classic French stew. Tender rabbit meat is braised in a flavorful broth infused with aromatic herbs, vegetables, and a touch of white wine, resulting in a hearty and comforting dish.
- **Rabbit and Leek Pie:** Indulge in a comforting and savory pie filled with tender rabbit meat, leeks, and a creamy sauce. Encased in a flaky crust, this pie is perfect for a cozy dinner or a special occasion.
- **Rabbit Stir-Fry:** Discover the vibrant flavors of Asian cuisine with this quick and easy stir-fry. Marinated rabbit meat is seared until golden brown and tossed with a medley of colorful vegetables, aromatic spices, and a savory sauce, creating a delightful and healthy meal.
- **Roasted Rabbit with Mustard and Herbs:** Enjoy the simplicity and elegance of roasted rabbit. Seasoned with a flavorful blend of mustard, herbs, and spices, the rabbit is roasted to perfection, resulting in a tender and juicy dish that showcases the natural goodness of the meat.
- **Rabbit Fricassee:** Experience the richness and creaminess of this classic French fricassee. Rabbit meat is gently simmered in a luscious sauce made with white wine, mushrooms, and pearl onions, creating a luxurious and elegant dish fit for a special occasion.
WABBIT-APPROVED CARROT RAISIN SALAD
Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Provided by Tiffany
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 20.4 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 60.1 mg, Sugar 15.3 g
STUFFED RABBIT
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Provided by David04
Categories Rabbit
Time 3h4m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash the rabbit with white wine vinegar.
- Soak the rabbit in salt and water for at least one hour.
- Preheat oven to 350F degrees.
- Pat dry the rabbit.
- Season inside and out with salt and pepper.
- Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
- Tie closed with cooking twine.
- Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
- Cut off twine and serve.
Nutrition Facts : Calories 473.2, Fat 23.8, SaturatedFat 8.9, Cholesterol 166.4, Sodium 620.6, Carbohydrate 16.7, Fiber 2.7, Sugar 4, Protein 45.8
WASCALLY WABBIT
These Wascally Wabbit marshmallow treats couldn't be cuter-or easier to put together.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 3
Steps:
- Cut 1 marshmallow crosswise in half with kitchen shears. Partially cut each marshmallow half in half again, being careful to not cut all the way through to opposite side of marshmallow. Dip cut sides of marshmallows in sugar.
- Poke 3 holes in each of the remaining whole marshmallows for the bunny's eyes and nose. Press candies into holes.
- Insert wooden skewer through bottom of each whole marshmallow until end extends about 1/4 inch over top of marshmallow. Add ears to each bunny's head, gently pressing into end of skewer to secure.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED GARLIC RABBIT
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.
Provided by Arizona Desert Flower
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h30m
Yield 4
Number Of Ingredients 2
Steps:
- Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
- Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 539.6 calories, Carbohydrate 12 g, Cholesterol 174.7 mg, Fat 25.1 g, Protein 61.9 g, SaturatedFat 5.1 g, Sodium 100.1 mg
WELSH RABBIT
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.
Provided by PATTY5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
- Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g
Tips:
- Mise en place: Ensure all ingredients are measured and prepped before starting the cooking process.
- Quality ingredients: Good quality ingredients lead to great results; use fresh, seasonal produce.
- Follow the recipe: Recipes provide a guideline; feel free to make adjustments based on personal preferences.
- Don't overcrowd the pan: When cooking in a pan, ensure there's enough space for ingredients to cook evenly.
- Use the right cookware: Different dishes require different types of cookware; use non-stick pans for delicate dishes.
- Be patient: Cooking is an art that requires patience; don't rush the process.
- Taste as you cook: Regularly taste the dish and make seasoning adjustments as needed.
- Garnish: Simple garnishes can elevate the presentation and flavor of a dish.
- Serve immediately: Many dishes are best when served immediately after cooking.
Conclusion:
The Wabbit offers a comprehensive collection of delicious and easy-to-follow recipes that cater to various tastes and dietary preferences. With a focus on wholesome and nutritious ingredients, these recipes prioritize health and well-being. The detailed instructions and helpful tips ensure a successful cooking experience, even for beginners. Whether you're a seasoned cook or just starting in the kitchen, The Wabbit is an invaluable resource that will inspire you to create delectable meals that nourish both body and soul.
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