Best 3 The Very Best Sangria Recipes

**Savor the Vibrant Flavors of Sangria: A Refreshing Medley of Fruits, Wine, and Spices**

Indulge in the tantalizing world of sangria, a captivating libation that combines the vibrant colors of fresh fruits, the robust flavors of wine, and the aromatic essence of spices. This versatile beverage originates from the sun-kissed vineyards of Spain and Portugal, where it has been cherished for centuries. With its refreshing taste and visually stunning appearance, sangria has garnered worldwide acclaim, becoming a staple at gatherings, celebrations, and casual get-togethers.

As you embark on this culinary journey, you'll discover a diverse collection of sangria recipes, each offering a unique twist on this classic cocktail. From the traditional red sangria, bursting with the bold flavors of red wine and citrus fruits, to the vibrant white sangria, exuding a crisp and refreshing taste profile, these recipes cater to a wide range of preferences.

Prepare to be enchanted by the Rosé sangria, a delightful blend of rosé wine, strawberries, and aromatic herbs, offering a delicate and sophisticated taste. For a tropical twist, delve into the tropical sangria, an exotic concoction infused with pineapple, mango, and coconut, transporting you to a beach paradise with every sip. And for those who prefer a non-alcoholic option, the virgin sangria offers a refreshing alternative, brimming with fruity flavors and a touch of sparkling sweetness.

So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey into the world of sangria. With its vibrant colors, enticing aromas, and refreshing flavors, this captivating beverage is sure to tantalize your taste buds and create lasting memories.

Here are our top 3 tried and tested recipes!

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

THE BEST PARTY SANGRIA

The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories Beverage Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

THE VERY BEST SANGRIA

The Very Best Sangria image

There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.

Provided by Skoger in St. Peter

Categories Beverages

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon (use fresh)
1 orange (or approx 3 Tbsp orange juice)
1 -1 1/2 ounce brandy (not flavored) or 1 -1 1/2 ounce cognac (not flavored)
1 -1 1/2 ounce triple sec (or other orange liqueur)
1 ounce vodka (optional)
1/2 of a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive)
1/2 teaspoon ground cinnamon
1 tablespoon sugar (or to taste)
plenty ice

Steps:

In a pitcher.
squeeze 1/2 lemon (Slice other 1/2 for presentation).
squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
add cinnamon and sugar and stir.
add booze
fill pitcher with ice.
add lemon and orange slices
stir again
Serve and enjoy.

Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6

Tips:

Choose ripe, flavorful fruit: This will give your sangria the best possible flavor. Berries, citrus fruits, and stone fruits are all good choices.
Use a variety of fruit: This will make your sangria more visually appealing and give it a more complex flavor.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making sangria. Try different combinations of fruit, wine, and spices to find what you like best.
Make sangria ahead of time: This will allow the flavors to meld and develop. Sangria can be made up to 3 days in advance.
Serve sangria chilled: Sangria is best served cold. You can chill it in the refrigerator or serve it over ice.

Conclusion:

Sangria is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a delicious sangria that everyone will enjoy. So next time you are looking for a party-perfect drink, give sangria a try!