Best 4 The Very Best Hot Chocolate Recipes
Indulge in the ultimate hot chocolate experience with our curated collection of recipes that cater to every taste preference. Whether you prefer a classic, rich, and decadent hot chocolate or a healthier, vegan, or dairy-free alternative, we have you covered. Our recipes are crafted with the finest ingredients and easy-to-follow instructions, ensuring a delightful and heartwarming treat every time. From the timeless classic hot chocolate to innovative variations infused with unique flavors and toppings, our diverse selection promises to satisfy your cravings and bring comfort to your soul. Get ready to savor the perfect cup of hot chocolate, tailored to your dietary needs and taste desires.
Let's cook with our recipes!
THE VERY BEST HOT CHOCOLATE
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Provided by Studentchef
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
THE BEST HOT CHOCOLATE EVER
There's no better treat after sledding or ice skating than homemade hot cocoa.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.
- Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. serve immediately; blend remaining milk-and-chocolate mixture.
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
Tips:
- For a richer flavor, use a combination of dark chocolate and semisweet chocolate.
- Add a pinch of salt to the chocolate mixture to enhance the flavor.
- Use whole milk for a creamy texture.
- Heat the milk slowly over low heat, stirring constantly to prevent scalding.
- For a frothy topping, use a milk frother or whisk the milk vigorously before adding it to the chocolate mixture.
- Garnish with whipped cream, chocolate shavings, or marshmallows for a decadent treat.
- For a vegan version, use almond milk or coconut milk instead of cow's milk and dark chocolate that is certified vegan.
Conclusion:
This hot chocolate recipe is the perfect way to warm up on a cold day or to enjoy as a special treat. With its rich chocolate flavor, creamy texture, and customizable toppings, this hot chocolate is sure to please everyone. So next time you're craving something sweet and comforting, give this recipe a try.
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