Best 2 The Vanilla Sky Recipes
Indulge in a culinary journey with the Vanilla Sky, a heavenly dessert that combines the comforting flavors of vanilla and cream with the delightful crunch of phyllo pastry. Crispy layers of phyllo enclose a velvety vanilla custard filling, creating a harmonious symphony of textures and flavors. This collection of recipes offers three variations of the Vanilla Sky, each with its own unique twist:
1. The Classic Vanilla Sky: Experience the timeless charm of the original Vanilla Sky, featuring a smooth and creamy vanilla custard filling wrapped in golden-brown phyllo pastry.
2. The Chocolate Vanilla Sky: Embark on a decadent adventure with the Chocolate Vanilla Sky, where rich chocolate custard filling mingles with layers of crispy phyllo pastry.
3. The Berry Vanilla Sky: Delight in a refreshing twist with the Berry Vanilla Sky, where a medley of sweet and tangy berries complements the creamy vanilla custard filling, encased in flaky phyllo pastry.
HEAVENLY CINNAMON STARS FROM THE VANILLA SKY
I watched Chef Rakesh Sethi, the creator of these mind-blowing stars, make these on TV, yesterday. These look like they were made in heaven and were gently showered upon the Earth by a fairy on a dark cold night! These stars will be in my X'mas basket this year, for sure. Please note that the preparation time does not include the refrigeration time.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 1 tray
Number Of Ingredients 7
Steps:
- Put butter in a mixing bowl.
- Add sugar and cream well.
- Add eggs, one at a time, mixing in nicely.
- Fold in flour and cinnamon powder.
- Add vanilla essence.
- Mix well.
- Cover.
- Refrigerate for 30 minutes.
- Remove from refrigerator.
- Lightly dust a working table with flour.
- Roll out the refrigerated mixture with the help of a rolling pin (should be similar in size to a flour tortilla/ an Indian flatbread,i. e.,roti).
- Using a star-shaped cookie cutter, cut out stars from the rolled out dough.
- Carefully lift the stars and place on a greased baking tray.
- Bake for 15 minutes at 150 degrees C.
- Allow to cool completely.
- Dust with icing sugar.
- Serve or pack into your bag of Christmas goodies or add to your cookie tray or share them with your best friend/neighbour-there's no limit to what you can do with a good cookie; after all, even the sky is limitless for its glorious stars.
Nutrition Facts : Calories 2723.6, Fat 119.7, SaturatedFat 68, Cholesterol 1102.5, Sodium 974.4, Carbohydrate 354.4, Fiber 10.6, Sugar 122.7, Protein 57.3
THE VANILLA SKY
This nutty flavoured cocktail challenges the palate and leaves an impressive aftertaste. DH and I loved it. As "Food & Drink", from which this recipe is adopted, puts it: If you have time, rim the glass first with powdered hazelnuts and dried cranberries for a truly autumnal cocktail - something to sip at your leisure on those evengins wnen you really don't feel like dancing around the walnut tree.
Provided by Izzy Knight
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker, muddle cranberries with the back of a spoon.
- Fill the shaker with ice and add the vodka and amaretto.
- Shake sharply and stran into a Martini glass.
Tips:
- Choose high-quality vanilla beans for the best flavor. Madagascar Bourbon vanilla beans are considered to be some of the finest in the world.
- Use a sharp knife to split the vanilla beans lengthwise. This will help release the flavor.
- Scrape the seeds out of the vanilla beans with the back of a knife. This is where most of the flavor is concentrated.
- Add the vanilla beans and seeds to your recipe at the beginning of the cooking process. This will give them time to infuse their flavor into the dish.
- Vanilla extract can be substituted for vanilla beans in most recipes. However, vanilla beans will give your dish a more intense flavor.
- Store vanilla beans in a cool, dark place. They can be stored for up to two years.
Conclusion:
Vanilla is a versatile ingredient that can be used in a variety of recipes. It is a popular flavoring for desserts, but it can also be used in savory dishes. Vanilla adds a warm, sweet flavor that can enhance the other ingredients in a dish. Whether you are using vanilla beans or vanilla extract, be sure to use high-quality ingredients for the best flavor.
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