Best 2 The Ultimate Stuffed Mushrooms Recipes

Welcome to the realm of culinary delights, where flavors dance on your palate and aromas awaken your senses. Get ready to embark on a gastronomic journey as we present you with a collection of tantalizing stuffed mushroom recipes that will elevate your next gathering or meal.

These delectable creations are not just ordinary appetizers; they are culinary masterpieces that burst with umami-rich fillings, encased in tender, meaty mushrooms. With a variety of recipes to choose from, each offering a unique flavor profile, there's something for every palate to savor.

From the classic combination of sausage, spinach, and cheese to the exotic fusion of Asian-inspired fillings, these stuffed mushrooms promise an explosion of flavors that will leave you craving for more. Vegetarian and vegan options are also available, ensuring that everyone can indulge in this delightful treat.

These recipes are not just delicious; they are also incredibly versatile. Whether you prefer a quick and easy weeknight dinner or an elegant dish for a special occasion, these stuffed mushrooms can be tailored to suit any setting.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you and your guests in awe.

Here are our top 2 tried and tested recipes!

ULTIMATE STUFFED MUSHROOMS

Ultimate Stuffed Mushrooms image

Generate some excitement the next time you host with our Ultimate Stuffed Mushrooms recipe. What makes Ultimate Stuffed Mushrooms so superlative? We'll let the crushed buttery crackers, Parmesan cheese, onions, red pepper and Italian seasoning in our Ultimate Stuffed Mushrooms answer that question.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 35m

Yield 20 servings

Number Of Ingredients 6

Ingredients

20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. each finely chopped onions and red peppers
14 round buttery crackers, finely crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

Heat oven to 400°F.
Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BEST EVER STUFFED MUSHROOMS

Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Choose the right mushrooms. Portobello mushrooms are the most popular choice for stuffed mushrooms, but you can also use cremini mushrooms (aka baby bellas) or shiitake mushrooms.
Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. You can chop the stems and add them to the stuffing, or you can discard them.
Scoop out the gills. Use a spoon to scoop out the gills from the mushrooms. This will help to prevent the mushrooms from becoming soggy.
Stuff the mushrooms. There are endless possibilities for stuffing mushrooms. Some popular fillings include crab, shrimp, sausage, vegetables, and cheese.
Bake the mushrooms. Stuffed mushrooms are typically baked in the oven until they are cooked through. The cooking time will vary depending on the size of the mushrooms and the filling.
Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, main course, or side dish. They are also a great party food.

Conclusion:

Stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With so many different stuffing options to choose from, you are sure to find a stuffed mushroom recipe that you will love.