Best 5 The Ultimate Salmon Fillets Recipes
Indulge in the delectable flavors of perfectly cooked salmon fillets with our comprehensive guide. Discover a culinary journey that takes you through a variety of tantalizing recipes, each showcasing the versatility and exquisite taste of this prized fish. From classic preparations to innovative flavor combinations, our collection offers something for every palate.
Embark on a sensory adventure with our classic baked salmon fillet recipe, where simple seasonings and herbs enhance the natural richness of the fish. For a zesty twist, try our lemon-herb roasted salmon, where a vibrant blend of citrus and herbs creates a mouthwatering crust. If you prefer a crispy exterior, our pan-seared salmon with a crispy skin recipe delivers a delightful textural contrast.
For a flavorful twist, explore our honey-glazed salmon recipe, where a sweet and savory glaze caramelizes to perfection. If you're craving a Mediterranean-inspired dish, our Mediterranean-style salmon with roasted vegetables combines succulent salmon with colorful vegetables for a healthy and flavorful meal. For a unique take on salmon, our Asian-inspired salmon with a ginger-soy sauce recipe infuses Asian flavors into this versatile fish.
Whether you prefer the simplicity of classic preparations or the excitement of bold flavor combinations, our collection of salmon fillet recipes offers a culinary adventure that will satisfy your taste buds. So, gather your ingredients, heat up your kitchen, and prepare to savor the deliciousness of perfectly cooked salmon fillets.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
THE ULTIMATE SALMON FILLETS
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!
Provided by Paja9203
Categories Roast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
GLAZED SALMON FILLET
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. , Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. , Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 170mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 23g protein.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SALMON FILLETS
You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!
Provided by Jimijoe 43
Categories Very Low Carbs
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place the filets skin-side down in a baking dish.
- Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
- Spread the mayonnaise evenly over the entire surface.
- Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
- Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.
Tips:
- Choose high-quality salmon fillets: Opt for wild-caught, sustainably sourced salmon fillets for the best flavor and texture.
- Season the salmon fillets evenly: Use a combination of salt, pepper, and your favorite herbs and spices to enhance the salmon's natural flavor.
- Don't overcrowd the pan: When pan-frying or searing the salmon fillets, make sure not to overcrowd the pan, as this will prevent them from cooking evenly.
- Cook the salmon fillets to your desired doneness: The ideal internal temperature for cooked salmon is 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
- Let the salmon fillets rest before serving: After cooking, let the salmon fillets rest for a few minutes before serving. This will allow the juices to redistribute throughout the fillets, resulting in a more tender and flavorful dish.
Conclusion:
With its rich flavor, versatility, and health benefits, salmon is a delicious and nutritious addition to any meal. By following the tips and tricks outlined in this article, you can elevate your salmon-cooking skills and prepare mouthwatering salmon fillets that will impress your family and friends. From pan-frying and searing to baking and grilling, there are endless ways to enjoy this delectable fish. So,下次想要吃一道美味又有营养的菜肴时，何不尝试一下鲑鱼呢?相信您一定会爱上它的!
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