Best 2 The Ultimate Salami Burgers Recipes

Indulge in the tantalizing world of salami burgers, a culinary symphony of flavors that will ignite your taste buds. These burgers are not your average patties; they are an explosion of savory, salty, and smoky goodness, carefully crafted with premium-quality salami. Our collection of recipes takes you on a journey through various culinary landscapes, from the classic American diner-style to the exotic fusion of Asian and Mexican influences. Whether you prefer a straightforward approach or a more adventurous flavor profile, we have something to satisfy every palate. Get ready to embark on a burger-eating experience like never before as we unveil the secrets behind these mouthwatering creations.

Here are our top 2 tried and tested recipes!

STEAKHOUSE BURGERS

Steakhouse Burgers image

This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.

Provided by Jennifer Segal

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 80 to 85% lean ground beef
3 scallions, white and green parts, very finely sliced (optional)
8 hamburger buns

Steps:

Preheat the grill to high heat.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg

THE GREAT BREAKFAST BURGER

The great breakfast burger image

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 1h55m

Number Of Ingredients 10

Ingredients

1 medium onion , roughly chopped
2tbsp tomato ketchup
1 tbsp oyster sauce
1kg sausagemeat , or meat squeezed from 16 large sausages
1 egg yolk
25g pack flat-leaf parsley , leaves chopped
8 slices melting cheese (we used havarti)
8 grilled rashers streaky smoked bacon
8 ciabatta buns, halved
tomato relish

Steps:

Put the onion, ketchup and oyster sauce in a food processor, then blend to a coarse paste, scraping down the sides of the processor if you need to. Put the sausagemeat into a mixing bowl, beat in the onion mix, egg yolk and 25ml water (and I mean really beat; if you have a tabletop mixer, do it in that), then add the parsley. Separate the mix into 8, roll into large balls, then flatten into patties. Chill on a plate for 1 hr.
To cook the burgers, heat a griddle or large frying pan without adding any extra fat. Fry for 3 mins on one side until golden, turn down the heat for 5 mins, then flip and repeat on the other side.
While the burgers cook, fry the bacon and, if you are game, some eggs as well. Heat the grill, then lightly toast the insides of the ciabatta buns.
Place the cooked burgers on a baking sheet, put a slice of cheese on each, then pop under the grill to melt. Sit the burgers on their buns, then place the bacon on top. If you feel like them, slide fried eggs on top of the bacon. Serve with a napkin.

Nutrition Facts : Calories 801 calories, Fat 47 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 5.29 milligram of sodium

Tips:

For the best flavor, use a high-quality salami. Look for salami that is made with fresh, flavorful meat and spices.
If you don't have any salami, you can substitute another type of cured meat, such as pepperoni or ham.
To make the burgers more juicy, add some ground beef or pork to the salami.
Feel free to experiment with different toppings and sauces. Some popular options include cheese, grilled onions, and barbecue sauce.
Serve the burgers on a toasted bun with your favorite sides.

Conclusion:

Salami burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a burger that is packed with flavor and sure to please everyone at the table. So next time you're looking for a new burger recipe, give salami burgers a try!