Best 2 The Ultimate No Bake Chocolate Peanut Butter Pie Recipes
Indulge in the symphony of flavors with the ultimate no-bake chocolate peanut butter pie, a delightful dessert that tantalizes taste buds with its creamy texture and rich flavors. This decadent pie features a luscious filling made from a harmonious blend of creamy peanut butter, rich cocoa, and velvety cream cheese, all nestled in a crispy chocolate cookie crust. The pie is adorned with a cascade of creamy chocolate ganache, adding an extra layer of chocolatey indulgence. This recipe also includes a delightful no-bake peanut butter pie, a classic combination of peanut butter and chocolate, and a luscious vegan chocolate peanut butter pie, catering to those with dietary restrictions. Each variation offers a unique taste experience, ensuring that there's a perfect pie for every palate.
Here are our top 2 tried and tested recipes!
THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE
The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.
Provided by Dorothy Kern
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
- Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.
Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Tips:
- Use high-quality chocolate and peanut butter for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- If you don't have a springform pan, you can use a regular 9-inch pie plate.
- To make the pie ahead of time, prepare the crust and filling up to 2 days in advance. Keep the pie covered in the refrigerator until ready to serve.
- Garnish the pie with whipped cream, chocolate shavings, or chopped peanuts before serving.
Conclusion:
This no-bake chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy chocolate filling, peanut butter crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this no-bake chocolate peanut butter pie a try. You won't be disappointed!
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