Best 2 The Ultimate Jerk Chicken Recipes
**The Ultimate Jamaican Jerk Chicken: A Culinary Journey Through Flavor and Tradition**
Embark on a tantalizing culinary adventure with our comprehensive guide to Jamaican jerk chicken. This iconic dish, deeply rooted in Jamaican culture, tantalizes taste buds with its distinct spicy, smoky, and aromatic flavors. Discover the secrets behind this beloved dish, from selecting the perfect chicken cuts to creating an authentic jerk marinade. Explore various cooking methods, including traditional charcoal grilling, oven-baking, and air-frying, to achieve the perfect balance of flavors.
Immerse yourself in the art of jerk chicken preparation, learning the techniques for creating a flavorful dry rub and a mouthwatering marinade. Customize the heat level to your preference, ensuring a delightful experience for all palates. Delve into the art of making jerk sauce, a versatile condiment that adds a zesty kick to any dish.
Our collection of recipes offers a range of options to suit every taste and skill level. From the classic Jamaican jerk chicken, renowned for its bold flavors, to variations like jerk chicken wings or burgers, each recipe promises a unique culinary experience. Discover the secrets of cooking jerk chicken on a grill or in a pan, ensuring perfect results every time.
Whether you're a seasoned cook or just starting your culinary journey, our ultimate guide to jerk chicken will inspire and guide you. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of Jamaica. So, gather your ingredients, fire up your grill or oven, and let's embark on this delicious adventure together!
GRILLED JERK CHICKEN
Spicy Caribbean-style jerk chicken cooked slowly on a warm grill reminds me of my trips to the islands as a sailor. Good main. A little time consuming putting the marinade together but well worth it. Don't worry if you don't have all the ingredients, use what you have. You can double the dry ingredients and save for your next dinner party.
Provided by Blakester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 19
Steps:
- Combine salt, garlic powder, sugar, allspice, thyme, cayenne, black pepper, sage, nutmeg, and cinnamon in a large bowl. While beating with a wire whisk, slowly add vinegar, orange juice, soy sauce, olive oil, and lime juice. Add onion, green onions, and chile pepper and mix well. Add chicken breasts, cover, and marinate for at least 1 hour, up to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken from the marinade; reserve.
- Cook chicken on the preheated grill, basting with the reserved marinade frequently, until no longer pink in the center and juices run clear, 6 to 8 minutes per side, depending on the thickness of the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 17 g, Fiber 3.7 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 4454.4 mg, Sugar 9.5 g
THE ULTIMATE JERK CHICKEN
Make and share this The Ultimate Jerk Chicken recipe from Food.com.
Provided by raphtafari
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
- Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.
- Preheat grill to high.
- Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
- Preheat oven to 300 degrees F.
- Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-jerk-chicken-recipe/index.html?oc=linkback.
Nutrition Facts : Calories 701.8, Fat 48.5, SaturatedFat 11.9, Cholesterol 172.5, Sodium 173.3, Carbohydrate 22.5, Fiber 1.4, Sugar 15.5, Protein 44
Tips:
- Use a variety of peppers: A combination of Scotch bonnet, habanero, and pimento peppers will give your jerk chicken a well-rounded flavor.
- Don't be afraid to adjust the heat level: If you like your jerk chicken spicy, add more peppers. If you prefer a milder flavor, use fewer peppers or remove the seeds.
- Marinate the chicken for at least 2 hours, but overnight is best: This will allow the flavors of the marinade to penetrate the chicken.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Serve the jerk chicken with your favorite sides: Rice and peas, roasted vegetables, or a simple salad are all great options.
Conclusion:
Jerk chicken is a delicious and flavorful dish that is perfect for any occasion. With its unique blend of spices, herbs, and peppers, jerk chicken is sure to be a hit with your friends and family. So next time you're looking for a new and exciting dish to try, give jerk chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
