Best 2 The Ultimate Fluffy Cornbread Recipes

**The Ultimate Fluffy Cornbread: A Journey Through Regional Variations and Creative Twists**

Cornbread, a staple of Southern cuisine, is a delectable treat that has captured the hearts of food enthusiasts worldwide. This versatile bread, made from cornmeal, is characterized by its golden-brown crust, moist and fluffy interior, and a hint of sweetness. Its history is deeply intertwined with Native American cultures and has evolved over time to encompass various regional variations and creative twists. From classic Southern cornbread to unique interpretations influenced by different cuisines, this article presents a comprehensive guide to the world of cornbread. Embark on a culinary adventure as we explore the secrets behind achieving the perfect fluffy texture, discover diverse recipes that showcase the versatility of cornbread, and uncover the stories and traditions that make this dish so beloved. Whether you prefer classic simplicity or crave innovative flavor combinations, this collection of recipes promises to satisfy every palate and leave you with a newfound appreciation for the wonders of cornbread.

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE FLUFFY CORNBREAD

The Ultimate Fluffy Cornbread image

This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted (divided)
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 -3 tablespoons sugar
4 teaspoons baking powder (1 tablespoon)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 (8 ounce) can creamed corn
1 cup half-and-half or 1 cup milk
1 extra large egg, beaten

Steps:

Set oven to 450 degrees F.
Butter a 9-inch round cake pan.
Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
Pour the batter into the HOT cake pan.
Bake for 30-35 minutes or until cornbread is golden brown and tests done.
Let stand for 15 minutes before serving.

FLUFFY CORNBREAD

Fluffy Cornbread image

You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.

Provided by retiree09

Categories Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 teaspoon shortening
1/4 cup butter, melted
1 large egg, separated
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400³F.
Grease bottom square pan, 8x8x2 inches, with shortening.
Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
Pour into pan.
Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
Serve warm.

Tips:

Use buttermilk for extra fluffiness. Buttermilk reacts with the baking soda to create a light and airy texture.
Don't overmix the batter. Overmixing can result in a tough, dense cornbread.
Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise quickly and evenly.
Let the cornbread cool slightly before serving. This will help to prevent the cornbread from crumbling.

Conclusion:

This recipe is the ultimate in fluffy cornbread. It's moist, flavorful, and has a perfect crumb. Whether you're serving it with a bowl of chili or just enjoying it on its own, this cornbread is sure to be a hit. In addition to the tips above, here are a few other things to keep in mind when making cornbread:

Use fresh cornmeal. Fresh cornmeal will give your cornbread the best flavor.
Be sure to measure your ingredients correctly. Incorrect measurements can result in a cornbread that is too dry, too wet, or too dense.
Don't be afraid to experiment with different ingredients. You can add cheese, bacon, jalapenos, or even fresh herbs to your cornbread for a unique twist.

With these tips in mind, you're sure to make the best cornbread you've ever tasted.