Best 3 The Ultimate Cheese Ball Recipes
**Indulge in a Symphony of Flavors: The Ultimate Cheese Ball Experience**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we delve into the world of cheese balls. From the classic cream cheese-based delight to a tangy blue cheese variation and a delightful goat cheese surprise, this article offers a delectable array of recipes that cater to every palate. Embark on a cheesy adventure as we uncover the secrets behind crafting the perfect cheese ball, exploring essential ingredients, must-have tools, and expert tips to elevate your appetizer game. Whether you prefer a smooth and creamy texture or a crumbly, tangy sensation, our carefully curated collection of recipes will guide you towards cheese ball perfection. Get ready to impress your guests and elevate your next gathering with these irresistible cheesy creations.
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
ULTIMATE CHEESE BALL
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
THE ULTIMATE CHEESE BALL
This recipe was given to me by my dear friend, many years ago. It was one of his Mother's favorite and she has now passed away. Everyone loves the finished look of this cheese ball but especially when you cut into it and enjoy the taste. Amazing !
Provided by Ginny Horsey
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 1
Steps:
- 1. In a mixing bowl, mix softened cream cheese, salt,pepper (to taste), garlic powder, parsley flakes and pistachio nuts. Mix well or use hand mixer.
- 2. In a medium round bowl, spray inside of bowl with PAM. Line the bowl with plastic wrap. First sheet going North and second sheet going South. Start in the bottom center of the bowl and place 1 slice of provolone, then start working up the sides of the bowl with cheese slices so the it starts to look like a flower.
- 3. Add half of the cream cheese mixture to the bottom of bowl. Add the sun dried presto (which has been drained of any oils). Add remaining cream cheese mixture and then add the basil pesto (drained of any oils) on top. Place remaining Provolone cheese to cover the cheese.
- 4. Grab the ends of the plastic wrap and pull tightly and twist the plastic closed so that it forms a ball. Refrigerate for at least 3 -4 hours or more to set. Unwrap the cheese ball, turn ball over, plate and serve
Tips:
- For a smoother cheese ball, cream the butter and cream cheese together until light and fluffy before adding the remaining ingredients.
- If you want a cheese ball with a stronger flavor, use a combination of sharp cheddar cheese and blue cheese.
- To make a cheese ball that is easier to roll, chill the mixture for at least 30 minutes before shaping it.
- If you are using a food processor to make the cheese ball, be careful not to over-process it. The mixture should be well combined, but not too smooth.
- To prevent the cheese ball from sticking to your hands, coat them with a little bit of butter or oil before shaping the mixture.
- If you are rolling the cheese ball in nuts or herbs, press them into the mixture firmly so that they adhere.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
The ultimate cheese ball is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste preferences. Whether you like it mild or sharp, creamy or tangy, there is a cheese ball recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these recipes a try.
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