Best 4 The Ultimate Breakfast Frittata Recipes
Indulge in a culinary symphony of flavors with our ultimate breakfast frittata. This delectable dish, originating from the vibrant streets of Italy, is a symphony of eggs, cheese, vegetables, and herbs, united in a golden-brown embrace. It's a versatile canvas where culinary creativity flourishes. Whether you prefer a classic combination of spinach, tomatoes, and feta, or a more adventurous blend of roasted potatoes, chorizo, and Manchego, this frittata will tantalize your taste buds. With its customizable nature, it's a perfect way to utilize leftover vegetables and meats, transforming them into a hearty and satisfying meal. Our collection of recipes offers a diverse array of frittata variations, ensuring there's something for every palate. From the simplicity of a traditional Italian frittata to the robust flavors of a Spanish tortilla, these recipes will guide you through the art of creating this versatile dish. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
BREAKFAST FRITTATA SQUARES
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
- Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
- Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
- Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.
BREAKFAST FRITTATA
Make and share this Breakfast Frittata recipe from Food.com.
Provided by condocat
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- melt butter in frying pan over medium heat Add onion and stir for 2 min add red pepper and jalepeno cook 2 minute more.
- remove from heat In a large bowl whisk eggs stir in cheese tabasco and seasoning add onion mixture.
- bake in oven at 350 degrees whisk before pouring in to 9 inch pie plate sprayed with Pam.
- If making ahead wait until the onion mixture has cooled before adding cover and refridgerate overnight if desired.
Nutrition Facts : Calories 214.8, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.6, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5
BREAKFAST FRITTATA
This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
- Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
- Spread the meat mixture evenly and pour the egg mixture over the meat.
- Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
Nutrition Facts : Calories 312.2, Fat 22.3, SaturatedFat 10.1, Cholesterol 235, Sodium 235.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 24.9
Tips:
- Use a variety of fresh, seasonal vegetables for a frittata packed with flavor and nutrients.
- Don't overcrowd the pan when cooking the vegetables. They should be in a single layer so that they can cook evenly.
- Use a well-seasoned cast-iron or non-stick skillet for cooking the frittata. This will help to prevent sticking and ensure even cooking.
- Cook the frittata over medium heat. This will help to prevent the eggs from overcooking and becoming tough.
- Don't flip the frittata during cooking. This can cause it to break apart.
- When the frittata is set around the edges and still slightly runny in the center, remove it from the heat and let it cool for a few minutes before serving.
- Serve the frittata warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
The frittata is a versatile and delicious dish that can be enjoyed for any meal. It is a great way to use up leftover vegetables and is a perfect option for a quick and easy meal. With so many different variations, there is sure to be a frittata recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #eggs-dairy #pork #potatoes #vegetables #easy #cheese #eggs #stove-top #dietary #low-sodium #comfort-food #low-carb #inexpensive #low-in-something #meat #brunch #taste-mood #equipment #grilling
You'll also love
