Indulge in the delightful paradox of the Ugly Cake, a culinary masterpiece that challenges conventional standards of beauty yet captivates taste buds with its irresistible flavors. This unique dessert, also known as the "Trifle Cake" or "Depression Cake," has a rich history dating back to the Great Depression era, when resourceful homemakers crafted delicious treats from humble ingredients. Our collection of Ugly Cake recipes offers a delightful array of variations, each with its own distinct charm and taste. From the classic recipe that embodies the essence of this beloved dessert to creative interpretations featuring unique ingredients and modern twists, there's an Ugly Cake recipe for every palate and occasion. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating an unforgettable Ugly Cake that will be the star of any gathering. So, embrace the beauty in imperfection and embark on a culinary adventure that celebrates the charm and taste of the Ugly Cake.
Check out the recipes below so you can choose the best recipe for yourself!
THE UGLY CAKE
THIS IS A FAVE OF A FELLOW ARMY WIFE I KNEW BACK IN THE EARLY 80'S. SHE WOULD MAKE IT FOR OUR MONTHLY COFFEES. AS MY FRIEND USE TO SAY "THIS UNFROSTED CAKE IS TOO UGLY TO SERVE ANYONE FOR YOUR FAMILY AND NEAREST AND DEAREST FRIENDS. JUST CLOSE YOUR EYES AND ENJOY!"
Provided by B.J. Scully
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. MIX BUTTER, CAKE MIX, 1 EGG AND PECANS UNTIL CRUMBLY. SPRAY 9x13 PAN WITH COOKING SPRAY. PAT MIXTURE INTO BOTTOM OF PAN. IN MIXING BOWL, COMBINE POWDERED SUGAR, 2 EGGS, CREAM CHEESE AND VANILLA. POUR ON TOP OF MIXTURE IN PAN.
- 2. BAKE AT 325 DEGREES FOR 35 TO 40 MINUTES. CAKE WILL LOOK OKAY IN THE OVEN, BUT AFTER IT COOLS, THE CENTER WILL FALL AND THE CAKE WILL LOOK LIKE A MOON CRATER.
UGLY DUCKLING CAKE I
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 9
Steps:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g
UGLY CAKE
Make and share this Ugly Cake recipe from Food.com.
Provided by paula giles
Categories Dessert
Time 1h15m
Yield 1 9x13 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- FIRST PART: Mix 1st part well and press into greased and floured 9x13 pan.
- SECOND PART: Cream cheese and add eggs, 1 stick butter and powdered sugar.
- Pour on top of first part and bake 300 for about 1 hour.
UGLY CAKE
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Provided by Pennypoo
Categories Dessert
Time 1h25m
Yield 12 squares, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
- Beat the ingredients for the second layer with a mixer and pour over first layer.
- Bake at 350°F for 35 minutes.
ORIGINAL UGLY DUCKLING CAKE
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Provided by Paula Todora
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
UGLY CAKE
Make and share this Ugly Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat all cake ingredients together for 4 minutes.
- Pour into greased and floured 9x13-inch pan.
- Sprinkle coconut and brown sugar over top.
- Bake at 325° for about 45 minutes.
Nutrition Facts : Calories 345.1, Fat 11.1, SaturatedFat 5.3, Cholesterol 70.5, Sodium 432.8, Carbohydrate 58.4, Fiber 1.9, Sugar 38.6, Protein 4.7
Tips:
- Choose simple ingredients that are easy to find. This recipe uses basic ingredients like flour, sugar, butter, and eggs, which can be found at most grocery stores.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Use a greased and floured cake pan. This will help the cake to come out of the pan easily.
- Bake the cake at the correct temperature and for the correct amount of time. Check the recipe to see what temperature and time the cake should be baked at. Overbaking can make the cake dry and crumbly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. This recipe uses a simple buttercream frosting, but you can get creative and use any type of frosting you like.
Conclusion:
The ugly cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy cake recipe, give the ugly cake a try. You won't be disappointed.
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