Best 4 The Three Amigos Recipes
**Satisfy your Mexican food cravings with a trio of flavorful recipes: Tacos Al Pastor, Enfrijoladas, and Arroz Con Pollo.**
Embark on a culinary journey to Mexico with this enticing trio of recipes that capture the vibrant flavors and diverse culinary traditions of the region. From the succulent and smoky Tacos Al Pastor, to the hearty and comforting Enfrijoladas, and the aromatic and flavorful Arroz Con Pollo, these dishes offer a tantalizing exploration of Mexican cuisine. Each recipe is carefully crafted to showcase the unique characteristics and ingredients that make Mexican food so beloved around the world.
"THREE AMIGOS CHILI"
This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.
Provided by Darci Bos
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
- 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
- 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
- 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
- 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
- 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.
THREE AMIGOS COCKTAIL
Think of this as Mexico in a glass: the vivid flavor of fresh lime juice plus beer and salt. For a traditional finish, add a dash of hot sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill a large pitcher with ice cubes. Stir in beer and limeade. Pour into salt-rimmed glasses.
THREE AMIGOS CHILI
This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide." It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug* I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes. Super easy and super yum!
Provided by Tinamama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil on medium-low. Add onion and saute until soft (about 3-5min). Add turkey and brown (about 5min). Add tomatoes with juice, beans, broth, and spices. Stir and bring to a boil, then reduce heat and simmer 20min.
THE THREE AMIGOS
Provided by Hilary Shevlin Karmilowicz
Categories Salad Bean Vegetable Side Picnic Super Bowl Vegetarian Kid-Friendly Quick & Easy Back to School Lunch Legume Chickpea Tailgating Family Reunion Chill Party Potluck Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1. Mix together all of the ingredients except the dressing in a medium bowl. Toss so that they are well combined.
- 2. Pour the dressing over the ingredients.
- 3. Store in six 4-ounce (120 ml) airtight containers. Refrigerate overnight.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic, locally-sourced produce and meats.
- Don't be afraid to experiment: Try different combinations of flavors and ingredients to create your own unique dishes. Cooking is an art, so have fun with it!
- Pay attention to cooking times: Overcooked food is dry and tough, so be careful not to cook your food for too long. Use a kitchen timer to help you keep track of cooking times.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Don't be afraid to add other spices and herbs to taste.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or grated cheese to add a pop of color and flavor.
Conclusion:
With a little practice, you'll be able to cook delicious, restaurant-quality meals at home. The recipes in this article are a great place to start, but don't be afraid to experiment and create your own dishes. Cooking is a fun and rewarding experience, so enjoy the process and the delicious results!
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