Best 2 The Sweet Pea Recipes
**Sweet Peas: A Culinary Delight Explored Through Diverse Recipes**
Sweet peas, with their vibrant green color and delicate sweetness, are a culinary treasure that can be enjoyed in a myriad of ways. From classic preparations to innovative culinary creations, this article presents a comprehensive exploration of sweet pea recipes, catering to various tastes and preferences. Discover the versatility of this delightful ingredient as we delve into recipes ranging from refreshing salads and savory soups to elegant entrees and delectable desserts.
1. **Sweet Pea Salad with Goat Cheese and Mint:** This vibrant salad combines the sweetness of peas with the tangy notes of goat cheese and the refreshing aroma of mint, creating a symphony of flavors.
2. **Creamy Sweet Pea Soup:** Indulge in the velvety texture and comforting flavors of this creamy soup, where sweet peas are blended with aromatic herbs and a touch of cream for a luscious indulgence.
3. **Sweet Pea Risotto:** Experience the harmonious union of sweet peas and arborio rice in this classic Italian dish. The delicate sweetness of peas complements the creamy texture of the risotto, resulting in a sophisticated and satisfying meal.
4. **Pea and Prosciutto Pasta:** Savor the delightful combination of sweet peas, salty prosciutto, and earthy mushrooms in this flavorful pasta dish. The burst of flavors and textures creates a culinary delight that will tantalize your taste buds.
5. **Sweet Pea and Ricotta Crostini:** These elegant crostini feature a delicate balance of sweet peas, creamy ricotta cheese, and a hint of lemon zest, making them perfect for sophisticated gatherings or as a delightful appetizer.
6. **Pea and Mint Granita:** Cool down on a hot summer day with this refreshing granita, where sweet peas and mint come together in a frozen treat that bursts with flavor.
7. **Sweet Pea Panna Cotta:** Experience the delightful fusion of sweet peas and creamy panna cotta in this elegant dessert. The vibrant green color and delicate sweetness of peas add a unique twist to this classic Italian dessert.
8. **Sweet Pea and Pistachio Biscotti:** Indulge in the delightful crunch and nutty flavor of these biscotti, where sweet peas and pistachios create a harmonious combination that will satisfy your sweet cravings.
Embark on a culinary journey with this collection of sweet pea recipes, each offering a unique and delectable experience. Explore the diverse culinary applications of this versatile ingredient, from refreshing salads to comforting soups, elegant entrees to sweet treats. Discover the beauty and flavor of sweet peas as you create dishes that will impress and delight your palate.
CREAMY SWEET PEAS
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Provided by Braunda
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over low heat.
- Blend in flour,salt,pepper.
- Cook over low heat,stirring until mixture is smooth and bubby.
- Remove from heat and add saved liquid.
- Heat to boiling stirring constantly, lower heat and add peas.
- Stir and heat though.
Nutrition Facts : Calories 152.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 201.5, Carbohydrate 18.5, Fiber 5.6, Sugar 6.1, Protein 6.3
CREAMED SWEET PEAS
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Select the freshest sweet peas: Look for pods that are plump, bright green, and free of blemishes. Fresh sweet peas should have a sweet fragrance when you open the pod.
- Remove the peas from the pods: This can be done by pinching the seam of the pod and pulling the peas out. You can also use a pea sheller to make the process easier.
- Blanch the peas: Blanching is a quick process of boiling the peas in hot water for a few minutes and then transferring them to cold water. This helps to preserve their color and flavor.
- Use sweet peas in a variety of dishes: Sweet peas can be used in salads, stir-fries, pasta dishes, and soups. They can also be eaten raw as a snack.
- Store sweet peas properly: Fresh sweet peas can be stored in the refrigerator for up to three days. Blanched sweet peas can be stored in the freezer for up to six months.
Conclusion:
Sweet peas are a delicious and versatile vegetable that can be enjoyed in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. With their sweet flavor and delicate texture, sweet peas are a great addition to any meal. Whether you are using them fresh, frozen, or canned, sweet peas are a healthy and delicious way to add some color and nutrition to your diet.
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