Best 2 The Supreme Shepherds Pie Recipes

Indulge in a culinary journey with our delectable Shepherd's Pie, a classic dish elevated to new heights. This hearty and comforting meal features a rich and flavorful filling of tender lamb, succulent vegetables, and a luscious gravy, all nestled beneath a golden-brown mashed potato crust. Let your taste buds dance with joy as you delve into this comforting and nostalgic dish, perfect for chilly evenings or special gatherings. Discover the secrets behind crafting the perfect Shepherd's Pie, from selecting the finest ingredients to mastering the art of creating a velvety smooth gravy. Unleash your inner chef and embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

THE BEST SHEPHERD'S PIE

The Best Shepherd's Pie image

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1/4 small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
1 leek, white and light-green parts only, chopped
2 cloves garlic, chopped
3/4 cup heavy cream
1 cup shredded sharp white Cheddar (about 3 ounces)
3 large egg yolks
2 teaspoons extra-virgin olive oil
3 medium carrots, peeled and thinly sliced
1 medium yellow onion, diced
1 stalk celery, sliced
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1/4 cup tomato paste
2 pounds ground lamb
1 cup frozen peas, thawed
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 375 degrees F.
For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

THE SUPREME SHEPHERD'S PIE

The Supreme Shepherd's Pie image

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

Provided by Sunny

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound leftover roast beef, cubed
2 onions, thinly sliced
½ cup homemade beef gravy
4 cups mashed cooked potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Bake in preheated oven for 1 hour, until potatoes are browned.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g

Tips:

Choose high-quality ground lamb: Look for ground lamb that is fresh, lean, and has a fine texture. You can also use a mixture of ground lamb and ground beef, if you prefer.
Use fresh vegetables: Fresh vegetables will give your shepherd's pie the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them completely before using.
Don't overcook the lamb: Lamb is a delicate meat, so it's important not to overcook it. Cook the lamb until it is just cooked through, or it will become tough and dry.
Use a good quality gravy: The gravy is an important part of shepherd's pie, so be sure to use a good quality gravy. You can make your own gravy, or you can use a store-bought gravy mix.
Don't be afraid to experiment: There are many different ways to make shepherd's pie, so don't be afraid to experiment with different ingredients and flavors. You can add different vegetables, herbs, and spices to create a shepherd's pie that is uniquely yours.

Conclusion:

Shepherd's pie is a classic comfort food that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious shepherd's pie that your whole family will love.