Best 3 The Super Bbq Cheeseburger Recipes

Indulge in the ultimate BBQ experience with our Super BBQ Cheeseburger, a symphony of flavors that will tantalize your taste buds. This colossal burger features a juicy, char-grilled patty, smothered in melted cheddar cheese and crispy bacon. Nestled between two toasted buns, it's adorned with fresh lettuce, juicy tomato, crisp onion, and tangy pickles. Each bite offers a harmonious blend of textures and flavors, from the smoky patty to the gooey cheese and the crunch of the bacon. Discover your new culinary obsession with this delectable Super BBQ Cheeseburger.

In addition to the Super BBQ Cheeseburger, this article presents a diverse collection of burger recipes to satisfy every palate. Embark on a culinary journey with the Classic Cheeseburger, a timeless delight featuring melted American cheese, crisp lettuce, ripe tomato, and tangy pickles. For a taste of the tropics, try the Hawaiian Burger, a delightful combination of grilled pineapple, smoky ham, and melted Swiss cheese. If you crave a spicy kick, the Jalapeño Popper Burger delivers with its fiery jalapeño poppers, melted cheddar cheese, and cool ranch dressing. And for a unique twist, the Avocado Bacon Burger tantalizes with its creamy avocado, crispy bacon, and tangy blue cheese. Each burger is a culinary masterpiece, offering a unique flavor profile that will leave you craving more.

Let's cook with our recipes!

BBQ BACON CHEESEBURGER RECIPE BY TASTY

BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories Dinner

Yield 1 serving

Number Of Ingredients 12

Ingredients

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
Place half of the beef patty on top of the bacon.
Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
Place the cheddar cheese in the divot.
Preheat the oven to 425°F (220°C).
Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
Place the ramekin on a baking sheet along with the sesame bun, face down.
Bake for 25 minutes, or until the bacon is crisp to your liking.
Assemble the burger with the toasted sesame bun, lettuce and tomato.
Enjoy!

BARBECUE CHEESEBURGERS

Barbecue Cheeseburgers image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 19

Ingredients

For the barbecue sauce:
2 tablespoons vegetable oil
1 red onion, chopped
2 cloves garlic, chopped
1 1/2 tablespoons chili powder
3/4 cup ketchup
1/4 cup apricot preserves
3 tablespoons yellow mustard
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
For the burgers:
2 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 red onion, sliced into rings
1 tablespoon vegetable oil
6 slices monterey jack or pepper jack cheese
6 sesame seed hamburger buns, split
2 avocados, sliced

Steps:

Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

THE BEST BACON CHEESEBURGER

The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

Preheat the oven to 400 degrees F.
Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
Grind your own beef. This will give you more control over the fat content and flavor of your burgers.
Season the beef liberally. Don't be afraid to use plenty of salt, pepper, and other spices.
Form the burgers gently. Overworking the beef will make it tough.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
Don't overcrowd the grill. This will prevent the burgers from cooking evenly.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.

Conclusion:

The Super BBQ Cheeseburger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, melted cheese, and tangy BBQ sauce, this burger is sure to be a hit with everyone who tries it. So fire up your grill and give this recipe a try today!