Best 2 The Stores Green Dip Recipes

Indulge in a symphony of flavors with our delectable Green Dip, a vibrant and versatile creation that tantalizes the taste buds and adds a pop of color to any gathering. This creamy and tangy dip, crafted with a harmonious blend of fresh herbs, zesty lemon, and a hint of garlic, is a culinary masterpiece that will elevate your next party or casual get-together. Accompanying this star of the show are three additional dip recipes, each offering a unique flavor profile to satisfy every palate. The Avocado Feta Dip, with its creamy avocado, tangy feta cheese, and a touch of zesty lime, brings a Mediterranean flair to your table. The Roasted Red Pepper Dip, featuring roasted red peppers, cream cheese, and a hint of smoky paprika, offers a smoky and slightly sweet twist. Last but not least, the Baba Ganoush, a classic Middle Eastern eggplant dip, delights with its smoky, earthy flavor and velvety texture. With this quartet of dip recipes at your fingertips, you're sure to impress your guests and create lasting memories around the dinner table.

Here are our top 2 tried and tested recipes!

GLORIOUS GREEN DIP

Glorious Green Dip image

Decadent meets healthy in this easy, creamy spinach dip.

Provided by Ananda Eidelstein

Time 15m

Number Of Ingredients 8

Ingredients

5 medium scallions, trimmed
.33 cup drained and rinsed canned cannellini beans
.33 cup roughly chopped chives
.25 cup mayonnaise
3 tablespoons olive oil, plus more for pan
2 tablespoons fresh lemon juice (from 1 lemon)
.5 teaspoon kosher salt
2 cups packed baby spinach

Steps:

Heat an oiled grill pan over medium-high. Add scallions to hot pan and cook, flipping once, pressing down with a spatula occasionally, until grill marks appear and scallions are charred in spots, 1 to 2 minutes per side. (Alternatively, broil scallions in oven on a baking sheet until charred in spots, about 3 minutes.) Transfer to a cutting board and roughly chop; you should have a heaping ⅓ cup.
Add beans, chives, mayonnaise, oil, lemon juice, and salt to a blender or food processor and blend until smooth, about 30 seconds. Add spinach and chopped scallions; blend, stopping to push contents down and scrape sides of bowl as needed, until smooth and creamy, about 2 minutes.

GREEK GODDESS DIP

Greek Goddess Dip image

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

Tips:

Use fresh ingredients: This is especially important for the green goddess dressing, as the flavors of the herbs and vegetables will be more pronounced. Aim to use a variety of herbs, such as parsley, cilantro, chives, and dill, for a complex flavor profile.
Don't overprocess the dressing: A few pulses in a blender or food processor is all you need to combine the ingredients. Overprocessing will make the dressing too thick and smooth, and it will lose its vibrant color.
Let the dressing chill before serving: This will allow the flavors to meld and develop. You can make the dressing up to 3 days in advance and store it in the refrigerator.
Use the dressing on a variety of dishes: Green goddess dressing is a versatile condiment that can be used on salads, vegetables, fish, and chicken. It's also great as a dip for vegetables or crackers.

Conclusion:

Green goddess dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its vibrant color and herbaceous flavor, green goddess dressing is sure to be a hit at your next party or gathering.