Best 4 The Springfield Horseshoe Recipes
In the heart of the Midwest lies a culinary creation that embodies the spirit of comfort and indulgence: the Springfield horseshoe. This open-faced sandwich, originating from the city of Springfield, Illinois, has captivated taste buds for generations with its unique combination of flavors and textures. Picture a savory, toasted bun or Texas toast serving as the foundation for a mouthwatering journey. Piled high upon it is a generous helping of juicy, perfectly cooked hamburger patties, seared to perfection. But the true stars of the show are the crispy hash browns, forming a golden-brown blanket over the patties, adding a delightful crunch with every bite. Topped with a layer of melted cheese, the horseshoe takes on an irresistible gooeyness that ties all the elements together. And let's not forget the crowning glory: a fried or poached egg, sunny-side up, perched atop the cheesy goodness, adding a richness and creaminess that elevates the dish to new heights. Served with a side of fries and your choice of condiments, the Springfield horseshoe is a feast for the senses, a culinary masterpiece that showcases the harmonious blend of simplicity and satisfaction.
**Inside this article, you'll find a collection of carefully curated recipes that pay homage to the classic Springfield horseshoe while offering exciting variations to suit every palate:**
1. **Traditional Springfield Horseshoe:** Embark on a culinary journey to the heart of Illinois with this authentic recipe. It captures the essence of the horseshoe in its purest form, using simple, high-quality ingredients to create a dish that's both comforting and crave-worthy.
2. **Loaded Horseshoe:** For those who love their horseshoes fully loaded, this recipe amps up the flavor and decadence. Think crispy bacon crumbles, sautéed mushrooms, and a generous helping of chili, all nestled within the layers of patty, hash browns, cheese, and egg.
3. **Veggie Horseshoe:** This plant-based take on the classic horseshoe caters to vegetarians and vegans without compromising on taste. A flavorful patty made from a blend of vegetables, grains, and herbs takes center stage, while crispy sweet potato hash browns add a touch of sweetness and crunch. Topped with melted vegan cheese and a fried or poached egg, it's a hearty and satisfying meal that proves vegetables can be just as indulgent.
4. **BBQ Horseshoe:** Get ready for a smoky, tangy twist on the Springfield horseshoe. This recipe features a juicy BBQ-glazed burger patty, complemented by crispy onion straws and a generous drizzle of tangy BBQ sauce. It's a perfect blend of sweet, savory, and smoky flavors that will tantalize your taste buds.
5. **Breakfast Horseshoe:** Who says horseshoes are just for lunch or dinner? This recipe transforms the classic dish into a hearty breakfast or brunch treat. A perfectly cooked sausage patty replaces the burger, while fluffy scrambled eggs and crispy hash browns create a delightful medley of flavors and textures. Topped with melted cheese and your favorite breakfast condiments, it's a surefire way to start your day off right.
WORLD FAMOUS HORSESHOE SANDWICH
"Horseshoes" are a Springfield, Illinois original, first created by the chef at the "The Red Coach" for his luncheon clientèle. The story goes that he had a lot of extra cheese sauce left over one day and decided to throw it over the "chopped steak" and gravy sandwiches the patrons were always ordering. He added some shoestring potatoes on top, and a sensation was born! This recipe is a update of the original (which called for a whole cup of flour!) and your family will positively beg for more. Don't skimp on the cheese sauce. If your appetite is smaller, cut this in half. Then you have what we call around here, a "pony shoe"!
Provided by hopeful
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- SANDWICH PART: Form 6 hamburgers and season to taste.
- Cook them, trying to keep them as evenly flat as you can.
- Keep warm.
- Begin to fry french fries.
- Keep warm.
- Toast bread until crisp.
- SAUCE: Melt the butter in a heavy saucepan.
- Stir in the flour.
- Cook, stirring, 5 minutes.
- Gradually stir in the 4 cups milk.
- Stir and cook until thick.
- Transfer to a large microwave-safe bowl.
- Whisk in the evaporated milk until smooth.
- Add the cut up Velveeta (OR Cheddar).
- Microwave for 6 minutes.
- Take out and stir.
- Add the Worcestershire and hot pepper sauce.
- Microwave for another 3 minutes or so, or until the sauce is smooth and hot.
- Take out and taste for Worcestershire and hot sauce.
- Place spoon you were stirring with on a clean plate, away from the stove.
- If mixture seems to harden too fast upon cooling, add a bit more milk.
- Note: I know this seems like a lot of cheese sauce and you may cut it down if you wish, but the cheese sauce is the main attraction here.
- It is hard to have "too much"!
- Assembly is in this order: toast, hamburger, lots of cheese sauce and french fries.
- I promise, you'll have no leftovers.
HORSESHOE
Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties.
Provided by kehn
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.
- Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.
- Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.
- Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.
Nutrition Facts : Calories 2056.6 calories, Carbohydrate 81.1 g, Cholesterol 494.1 mg, Fat 153.9 g, Fiber 4 g, Protein 88.2 g, SaturatedFat 87.7 g, Sodium 2384.5 mg, Sugar 3.6 g
THE SPRINGFIELD HORSESHOE
Number Of Ingredients 13
Steps:
- Prepare fries per package directions. Place 2 slices bread side by side on plate. Top with ham slices or 2 hamburger patties. Cover with Sauce. Top with a mound of fries, drizzled with more Sauce. Sauce: Beat egg yolks and beer together. Melt butter and cheese over boiling water, stirring in one direction only with a wooden spoon. Add seasonings. Stirring constantly, add beer and egg mixture a little at a time. Keep mixture piping hot as you stir; but don't let it bubble. Constant stirring and the very best cheese will yield a smooth, uncurdled mixture. Fun Fact: The horseshoe sandwich was first made by Joe Schweska and Steve Tomko at the Leland Hotel in Springfield, Illinois, in 1928. Steve Tomko then took the recipe to Wayne's Red Coach Inn, where it was served until the restaurant closed in 2006. The recipe lives on at the Godfather's Pizza which opened in the spot of the old Red Coach. There you may still get an original Red Coach recipe horseshoe. Although widely debated by locals, the sandwich is said to have originally been served as a tribute to the many horsemen that frequented these hotels. The original horseshoe was served on a sizzling metal platter that represented the anvil; the shape of the ham serves as the shoe with the fries representing the nails. The horseshoe has been featured on Al Roker's Roker on the Road and Guy Fieri's Diners, Drive-Ins and Dives on the Food Network.
Nutrition Facts : Nutritional Facts Serves
HORSESHOE SANDWICH - COPYCAT
Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.
Provided by Dropbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare frozen French fries according to package directions.
- Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
- Melt butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
- Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
- Stirring constantly, add beer/egg mixture to cheese mixture a little at a time.
- Keep mixture hot as you stir, but don't let it bubble.
- Meanwhile, toast bread.
- Meanwhile, preheat platter.
- Place toast on platter.
- Place meat atop toast.
- Cover meat with cheese sauce.
- Circle platter with French fries.
- Add dash of paprika.
- Makes 1 serving.
- Tip.
- Constant stirring and top-quality cheese will yield a smooth mixture.
Nutrition Facts : Calories 533.4, Fat 40.8, SaturatedFat 24, Cholesterol 222.2, Sodium 976.8, Carbohydrate 9.1, Fiber 0.3, Sugar 1.2, Protein 30.2
Tips:
- Use high-quality ingredients for the best flavor.
- Cook the horseshoe in a hot skillet or on a griddle to get a nice crust.
- Don't overcrowd the skillet or griddle, or the horseshoe will not cook evenly.
- Serve the horseshoe immediately with your favorite toppings.
Conclusion:
The Springfield horseshoe is a unique and delicious dish that is perfect for a hearty meal. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, the Springfield horseshoe is sure to satisfy your hunger.
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