Best 3 The Spaniards Cocktail Of Shrimp Recipes
Embark on a culinary journey to the vibrant shores of Spain with a cocktail of shrimp, a tantalizing dish that captures the essence of Spanish cuisine. This delectable treat, also known as "Gambas al Ajillo," is a symphony of flavors that blends the briny sweetness of succulent shrimp with the aromatic embrace of garlic, paprika, and olive oil. As you delve into this seafood masterpiece, every bite transports you to the sun-drenched costas of Spain, where the air is filled with the scent of the Mediterranean Sea and the taste of culinary artistry.
Discover three captivating recipes that showcase the versatility of this classic dish. The first recipe, Gambas al Ajillo Tradicional, remains faithful to the traditional roots of this dish, presenting a harmonious balance of flavors that have stood the test of time. The second recipe, Gambas al Ajillo con Guindilla, adds a touch of fiery passion with the inclusion of guindilla peppers, igniting your taste buds with a delightful zing. And for those who prefer a creamy embrace, the third recipe, Gambas al Ajillo con Salsa de Crema, introduces a velvety cream sauce that envelops the shrimp in a rich and indulgent embrace.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SAUTEED SHRIMP COCKTAIL
Provided by Giada De Laurentiis
Categories appetizer
Time 9m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
- In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.
- Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the shrimp, as this will make them tough and rubbery.
- If you don't have cocktail sauce, you can make your own by combining ketchup, mayonnaise, lemon juice, and horseradish.
- Serve the shrimp cocktail chilled, with plenty of ice cubes.
- Garnish the shrimp cocktail with lemon wedges, parsley, or dill.
Conclusion:
The Spaniards' Cocktail of Shrimp is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your shrimp cocktail spicy, tangy, or mild, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and elegant appetizer, give The Spaniards' Cocktail of Shrimp a try!
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