Best 2 The Souths Finest Pralines Recipes
Indulge in the delectable flavors of the South with our collection of praline recipes. These classic Southern treats are made with a combination of sugar, butter, cream, nuts, and sometimes flavorings like vanilla or chocolate. In this article, we present three variations of this beloved confection: Classic Southern Pralines, Praline Sauce, and Praline Cheesecake. The Classic Southern Pralines are the epitome of simplicity, featuring a rich, buttery flavor and a satisfying crunch from the pecans. The Praline Sauce is a luscious and versatile topping that elevates ice cream, pancakes, waffles, and even coffee. And the Praline Cheesecake is a showstopper dessert that combines a creamy cheesecake filling with a praline topping for an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a taste of Southern hospitality that will delight your taste buds.
Let's cook with our recipes!
SOUTHERN PRALINES
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHERN SOUR-CREAM PRALINES
Sour cream is the secret behind the unusually smooth texture of these Southern pralines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen 2-inch pralines
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment. Melt butter in a saucepan over low heat. Stir in granulated and brown sugars, salt, and sour cream. Raise heat to medium-low, and cook, whisking frequently, until sugar has dissolved. Raise heat to medium-high. Cook, stirring frequently and scraping sides of pan with a spatula, until mixture reaches the soft-ball stage (240 degrees), 10 to 15 minutes.
- Remove from heat. Carefully stir in bourbon and vanilla (mixture will steam and bubble). Let cool, without stirring, for 2 minutes. Add pecans, and beat vigorously with a spoon until slightly opaque but still creamy, about 2 minutes.
- Drop spoonfuls onto baking sheet. (If mixture in pan begins to harden, stir in 1 teaspoon hot water, as often as needed; if it becomes runny, stir until firm.) Let stand until set, about 30 minutes.
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the pecans, butter, and milk.
- Don't overcook the pralines. They should be cooked until they are just set, but not hard.
- Let the pralines cool completely before you try to remove them from the pan. This will help them to hold their shape.
- Store the pralines in an airtight container at room temperature for up to two weeks.
Conclusion:
Pralines are a delicious and easy-to-make Southern treat. With just a few simple ingredients, you can create a batch of pralines that will be enjoyed by everyone. So next time you're looking for a sweet snack, give pralines a try. You won't be disappointed!
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