Best 3 The Souths Best Sweet Potato Cobbler Recipes

# Indulge in Sweet Potato Cobbler: A Southern Delight #

Welcome to the realm of culinary wonders, where the sweet potato cobbler reigns supreme. This quintessential Southern dessert embodies the perfect balance of sweet, savory, and comforting flavors. Prepared with a medley of tender sweet potatoes, a medley of spices, and a golden brown crust, this dish promises an unforgettable eating experience. Whether you prefer a classic recipe or a modern twist, this article presents a diverse collection of sweet potato cobbler recipes, each with its own unique charm. From traditional Southern recipes passed down through generations to innovative variations featuring unique ingredients, this culinary journey will satisfy even the most discerning palate. Embark on a delectable adventure and discover the secrets behind this beloved Southern classic.

## Classic Sweet Potato Cobbler ##

This traditional Southern recipe showcases sweet potatoes' natural sweetness, complemented by a medley of spices and a flaky, buttery crust.

## Sweet Potato Cobbler with a Twist ##

This modern take on the classic recipe incorporates a layer of gooey marshmallows, adding a delightful chewy texture and a touch of extra sweetness.

## Spiced Sweet Potato Cobbler ##

For those who love a bit of heat, this recipe infuses the cobbler with a blend of warm spices, including cinnamon, nutmeg, and ginger, creating a symphony of flavors.

## Sweet Potato Cobbler with Pecan Streusel ##

This variation adds a crunchy pecan streusel topping, combining the nutty flavor of pecans with the sweetness of the filling, resulting in a textural masterpiece.

## Sweet Potato Cobbler with Vanilla Sauce ##

This decadent recipe pairs the cobbler with a creamy vanilla sauce, elevating the dessert to new heights of indulgence.

## Individual Sweet Potato Cobblers ##

Ideal for portion control or individual preferences, these miniature cobblers are baked in ramekins, offering a charming presentation and personalized serving sizes.

## Sweet Potato Cobbler Muffins ##

This ingenious recipe transforms the classic cobbler into portable muffins, perfect for breakfast, brunch, or a quick snack on the go.

## Sweet Potato Cobbler Cheesecake Bars ##

This hybrid dessert combines the velvety texture of cheesecake with the sweet potato filling, creating a luscious and visually stunning treat.

Embark on a culinary adventure with these diverse sweet potato cobbler recipes. Each one promises a unique taste experience that will tantalize your taste buds and leave you yearning for more. Whether you're a traditionalist or a culinary explorer, this collection caters to every palate, ensuring that your sweet potato cobbler experience is truly exceptional.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO COBBLER

Sweet Potato Cobbler image

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, cubed
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
2 tablespoons butter, melted
4 teaspoons sugar
Whipped cream, optional

Steps:

In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.

Nutrition Facts :

EASY SWEET POTATO COBBLER

Easy Sweet Potato Cobbler image

My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great for the Thanksgiving Table!

Provided by Sandy Williams

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 9

Ingredients

1 stick butter
1 c self-rising flour
2 c sugar ( divided)
1 c milk
2 c cooked but firm, peeled and cubed sweet potatoes
1/2 c light brown sugar
1 1/2 c hot water
1 tsp vanilla
1 tsp nutmeg

Steps:

1. Melt butter in a 9x13 inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour over the melted butter. Do not stir. Mix remaining ingredients and spread evenly over melted butter and batter. Do NOT Stir. Bake at 350? for 45 minutes or until lightly browned.

SWEET POTATO COBBLER

Sweet Potato Cobbler image

Make and share this Sweet Potato Cobbler recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 cups sweet potatoes, sliced 1/2 inch thick (around 4 large ones)
lightly salt water
2 cups white sugar
4 tablespoons flour
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
1 dash ground cloves
1/2 cup unsalted butter
1 double crust pie crust
2 tablespoons milk
1 tablespoon sugar
1/4 cup chopped pecans

Steps:

In a large saucepan cover sliced sweet potatoes with lightly salted water.
Bring to a boil, reducing to a simmer.
Cook for 7 minutes or until tender but still firm.
Drain reserving 2 cups of the cooking liquid.
In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
Keep stirring until the sugar is disolved.
Add butter and melt.
Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
Remove from heat.
Layer the sweet potato slices in a 8x10 inch glass dish.
Pour syrup over the potatoes.
Cut pastry lattice style and top cobbler.
Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8

Tips:

Use fresh, firm sweet potatoes for the best flavor and texture.
Peel and slice the sweet potatoes evenly so that they cook evenly.
Don't overcrowd the sweet potatoes in the baking dish. Give them enough space so that they can cook through.
Use a combination of spices to enhance the flavor of the sweet potatoes. Cinnamon, nutmeg, and ginger are all good choices.
Don't overcook the sweet potatoes. They should be tender but still hold their shape.
The cobbler topping can be made with either all-purpose flour or self-rising flour. If you use all-purpose flour, be sure to add baking powder and salt.
The cobbler topping should be crumbly and golden brown.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Sweet potato cobbler is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet, creamy filling and crispy, buttery crust, sweet potato cobbler is a delicious and comforting dessert that will warm your heart and soul.