Best 5 The Southern Slope Recipes
In the heart of the Southern Slope, a culinary tapestry of flavors awaits, where tradition and innovation intertwine to create dishes that tantalize the taste buds. From the smoky depths of barbecue to the refreshing tang of ceviche, this region's cuisine reflects the vibrant spirit of its people. Discover the secrets behind the region's signature dishes, including the succulent Pork Carnitas Tacos, where slow-cooked pork shoulder is nestled in a warm embrace of corn tortillas, topped with a medley of fresh salsa and guacamole. Embark on a culinary journey through the Southern Slope, where each recipe paints a vivid picture of the region's rich culinary heritage.
Let's cook with our recipes!
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SOUTHERN SLOPPY JOES
Steps:
- In a large nonstick skillet, heat the oil. Sauté the onions, peppers, and garlic until softened, about 5 minutes.
- Stir in the cumin and chili powder; when the vegetables are coated with the spices, stir in the turkey; cook, breaking apart the meat with a wooden spoon, 3 minutes.
- Add the ketchup, brown sugar, Worcestershire sauce, and salt; cook until the sauce is slightly thickened and the turkey is cooked through, 4-5 minutes.
- Toast the rolls, if desired, and top with the turkey mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE SOUTHERN SLOPE
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth. It's a strong one, and it goes down easily. (The New York Times)
Provided by Rosie Schaap
Categories for one, cocktails
Number Of Ingredients 5
Steps:
- Stir over ice and strain into a rocks glass over fresh ice. Garnish: Luxardo cherry.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams
SOUTHERN SLOPPY JOE SLIDERS
Provided by Damaris Phillips
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the coconut oil in a cast-iron skillet over medium-high heat. Add the red peppers and onions and saute until just beginning to turn translucent, 2 to 3 minutes. Add the ground beef, breaking it up with a wooden spoon. Saute until browned all the way through, about 5 minutes. (If using ground meat substitute, just heat until warmed through, about 2 minutes.)
- In a medium bowl, whisk together the tomato paste, bourbon, soy sauce, cider vinegar, mustard, sorghum, cumin, liquid smoke, red pepper flakes and 1/2 cup water.
- Stir the bourbon mixture and the garlic into the skillet. Simmer, covered, for 15 to 20 minutes. Season with more soy sauce as needed.
- Toast the slider buns with a little butter in a cast-iron skillet over medium heat. Spoon the sloppy joe mixture onto the buns.
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients. They will give your dishes the best flavor and texture.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done to avoid this.
- Season Your Food Well: Seasoning is key to making your dishes taste great. Use a variety of spices and herbs to add flavor.
- Don't Be Afraid to Experiment: Cooking is a great way to experiment with different flavors and ingredients. Try new things and see what you like.
Conclusion:
The Southern Slope is a great place to find delicious food. The recipes in this article are just a taste of what the region has to offer. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find something you will love. So get cooking and enjoy the flavors of the Southern Slope!
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