Best 3 The Softie Soft Shell Crab Pizza Recipes
Indulge in a culinary journey with the delightful Softie Soft Shell Crab Pizza, a harmonious blend of flavors and textures that will tantalize your taste buds. This unique pizza features a crispy yet chewy crust topped with a luscious layer of velvety cheese, succulent soft-shell crab, and a vibrant medley of toppings. The crab, lightly fried to perfection, adds a delicate sweetness, while the tangy lemon-butter sauce and burst of fresh herbs elevate the flavors to new heights. With step-by-step instructions and a video guide, this recipe is perfect for both novice and experienced home cooks.
In addition to the main recipe, the article offers a treasure trove of variations to cater to diverse preferences. For those with a penchant for spice, a spicy remoulade sauce adds a fiery kick, while a creamy avocado sauce provides a cooling contrast. Seafood lovers can delight in the shrimp and crab pizza, which combines the delicate flavors of shrimp and crab with a zesty lemon-herb sauce. Vegetarians will find solace in the roasted vegetable pizza, a symphony of colorful vegetables roasted to perfection and complemented by a tangy goat cheese and balsamic glaze.
Whether you're a seafood aficionado, a spice enthusiast, or a vegetarian seeking culinary delight, this article has something for every palate. Embark on this culinary adventure and discover your new favorite pizza!
PAN-FRIED SOFT-SHELL CRABS
Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Whisk flour, salt, and pepper; place on a dinner plate. Dredge 2 soft-shell crabs in flour mixture, shaking off excess (make sure crabs are completely coated).
- Heat 2 tablespoons oil in a medium sauté pan over medium-high heat. The oil should be very hot but not smoking. Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan starts to smoke. Sauté crabs until golden and crisp, about 3 minutes (do not stand too close to pan; crabs tend to spatter during cooking). Turn crabs over, and cook 2 minutes more.
- Add 1 tablespoon butter and a large pinch of parsley to skillet. Squeeze the juice of half a lemon over crabs. Keep warm in a low oven. Repeat process until all the crabs are cooked.
SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER
Provided by Food Network
Categories appetizer
Time 32m
Yield 3 appetizer servings
Number Of Ingredients 18
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
- In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper.
- Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SOFTSHELL CRAB SANDWICH WITH TOASTED PAPRIKA AIOLI
Steps:
- Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Preheat grill. Brush the crabs with the olive oil and season with salt and pepper to taste. Grill. Place 1 crab on each roll, spread with aioli and top with watercress.
Tips:
- Choose the right crabs: For the best results, use soft-shell crabs that are 3 to 4 inches in diameter. They should be fresh and have a vibrant green color.
- Clean the crabs properly: Before cooking, remove the gills and the mouthparts from the crabs. You can also remove the legs if you prefer.
- Cook the crabs quickly: Soft-shell crabs cook quickly, so be careful not to overcook them. Cook them for 2-3 minutes per side, or until they are golden brown and crispy.
- Use a variety of toppings: Soft-shell crab pizza is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include cheese, tomatoes, onions, peppers, and garlic.
- Get creative with your presentation: Soft-shell crab pizza can be served in a variety of ways. You can cut it into slices, serve it whole, or even make it into a calzone.
Conclusion:
Soft-shell crab pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender crab meat, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting pizza recipe, give soft-shell crab pizza a try. You won't be disappointed!
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