Best 5 The Snow Princess Coconut Snowballs Recipes
Indulge in the ultimate winter treat with our delectable Snow Princess Coconut Snowballs. These enchanting confections, inspired by the magic of a snowy wonderland, are a symphony of flavors and textures that will transport you to a realm of pure bliss. Crafted with love and precision, each snowball is a perfect balance of sweet and savory, crunchy and chewy. Get ready to embark on a culinary journey that will leave you craving more.
This article presents a collection of three irresistible recipes that cater to diverse tastes and preferences. The Classic Snow Princess Coconut Snowballs are a timeless delight, featuring a tender cookie base coated in a blanket of freshly grated coconut. For those who enjoy a touch of indulgence, the Chocolate Snow Princess Coconut Snowballs are a decadent temptation, boasting a rich chocolate cookie base and a generous drizzle of chocolate ganache. And for a burst of fruity goodness, the Raspberry Snow Princess Coconut Snowballs combine a subtly sweet cookie base with a vibrant raspberry filling, creating a harmonious blend of flavors.
No matter your choice, these Snow Princess Coconut Snowballs promise an extraordinary culinary experience. With their delicate crumb, irresistible fillings, and enchanting coconut coating, they are sure to become a beloved tradition in your kitchen. So, gather your ingredients, don your apron, and let's embark on a magical baking adventure together.
COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
COCONUT SNOWBALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield about 18 cookies
Number Of Ingredients 7
Steps:
- Whisk the rice flour and coconut in a small bowl. Beat the butter, 1/2 cup confectioners' sugar, the salt and vanilla seeds in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg, then beat in the flour mixture until just combined. Cover and refrigerate until the dough is no longer sticky, about 1 hour.
- Preheat the oven to 325 degrees F. Roll heaping tablespoonfuls of dough into balls and arrange 1 inch apart on a baking sheet. Refrigerate until firm, about 15 minutes.
- Bake the cookies until set and lightly browned on the bottom, about 20 minutes. Let cool 10 minutes on the baking sheet.
- Put the remaining 3/4 cup confectioners' sugar in a small bowl. Gently roll the warm cookies in the confectioners' sugar and return to the baking sheet. Reroll the cookies in the confectioners' sugar, then transfer to a rack to cool completely.
THE SNOW PRINCESS' COCONUT SNOWBALLS
Inspired by the "Snow Princess" dessert once served at the restaurant at Burdine's in Miami Beach, which came crowned with silver balls and a tiny doll. These are perfect served atop Recipe#433385.
Provided by FLKeysJen
Categories Frozen Desserts
Time 23m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees.
- Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes). Be sure to watch carefully!
- Transfer the coconut to a bowl and let cool.
- Just before serving, place the coconut in a pie pan. Use an ice cream scoop to form 2-inch balls of ice cream. Shake the pan to coat the balls with toasted coconut and use as a garnish for Recipe#433385 or other desserts.
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE COCONUT SNOWBALLS
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.
Provided by Amber of AZ
Categories Pineapple
Time 6h35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
- In a small bowl, beat cream cheese and pineapple.
- Mix well.
- Cover and refrigerate for 30 minutes.
- Roll mixture into 1-inch balls.
- Roll in coconut.
- Refrigerate for 6 hours or overnight.
Tips:
- Prepare in advance: Coconut snowballs can be made ahead of time, making them a convenient treat to have on hand for parties or gatherings. Simply store the snowballs in an airtight container in the refrigerator for up to 3 days.
- Use a variety of toppings: Don't limit yourself to just coconut. Try rolling the snowballs in chopped nuts, sprinkles, or even crushed candy canes for a festive touch.
- Get the right consistency: The coconut mixture should be moist enough to hold together when rolled into balls, but not too wet that it becomes sticky. If the mixture is too dry, add a little more condensed milk. If it's too wet, add more coconut.
- Chill the snowballs before serving: Chilling the snowballs before serving helps them firm up and makes them easier to handle. You can also freeze the snowballs for a longer-lasting treat.
Conclusion:
Coconut snowballs are a classic holiday treat that is easy to make and always a crowd-pleaser. With their sweet and coconutty flavor, these bite-sized treats are sure to be a hit at your next party or gathering. So next time you're looking for a simple and delicious dessert, give these coconut snowballs a try. You won't be disappointed!
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