Best 3 The Smoky Robinson Recipes
**Discover the tantalizing flavors of the Smoky Robinson, a delectable dish that combines the smokiness of paprika and chipotle with the sweetness of brown sugar and tangy citrus.**
Embark on a culinary journey with four unique recipes that showcase the versatility of this irresistible dish. Indulge in the classic Smoked Robinson Pork Chops, where tender pork chops are enveloped in a rich and flavorful marinade before being grilled to perfection. For a lighter option, try the Smoked Robinson Chicken Skewers, where succulent chicken chunks are marinated in a zesty blend of spices before being grilled and served on skewers.
If you're craving something more substantial, the Smoked Robinson Beef Brisket is sure to satisfy. This hearty dish features a tender brisket slow-cooked in a fragrant marinade until fall-apart tender. And for a vegetarian delight, the Smoked Robinson Tofu Steaks offer a meatless alternative that is packed with flavor.
No matter your taste preferences, the Smoky Robinson has something to offer everyone. Prepare to tantalize your taste buds with this exceptional dish that is perfect for any occasion.
HOT AND SMOKY DIPPING SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place the mayonnaise, sour cream, chipotle, adobe sauce and lime juice in a blender and puree until smooth. Season with salt and pepper. Transfer to a dipping bowl and garnish with the chives.
THE SMOKY ROBINSON
Steps:
- For the maple-spiced simple syrup:
- In a small saucepan, combine maple syrup with spices and 1/2 cup water. Bring to a boil and turn off the heat. Cover and let stand for at least 30 minutes (or up to overnight), and then strain into a clean container.
- For each cocktail:
- In a cocktail shaker, combine whiskey, mezcal, maple-spiced simple syrup, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with lemon twist.
SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a heavy-bottomed pan: This will help distribute heat evenly and prevent your food from burning.
- Start with a cold pan: When searing meat, it's important to start with a cold pan. This will help prevent the meat from sticking.
- Sear the meat in batches: If you're cooking a lot of meat, it's best to sear it in batches. This will prevent the pan from getting too crowded and the meat from steaming instead of searing.
- Let the meat rest: After you've seared the meat, let it rest for a few minutes before slicing. This will help the juices redistribute and make the meat more tender.
- Use a meat thermometer: This is the best way to ensure that your meat is cooked to the desired doneness.
- Don't overcrowd the pan: When cooking vegetables, don't overcrowd the pan. This will prevent them from steaming instead of roasting.
- Roast the vegetables at a high temperature: This will help them caramelize and develop a nice flavor.
- Use fresh herbs: Fresh herbs can really elevate the flavor of your dishes. Add them at the end of cooking to preserve their flavor.
- Season your food to taste: Always taste your food and adjust the seasoning as needed. This is the best way to ensure that your dishes are perfectly seasoned.
Conclusion:
The recipes in this article are all delicious and easy to make. They're perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can create a memorable meal that everyone will enjoy.
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