Best 4 The Smoking Swines Traditional Bbq Sauce Recipes
**Dive into a Flavorful Journey with Smoking Swine's Traditional BBQ Sauces**
Get ready to tantalize your taste buds and elevate your barbecue game with Smoking Swine's delectable range of traditional BBQ sauces. Crafted with passion and expertise, these sauces are a harmonious blend of sweet, tangy, smoky, and savory flavors that will transform any grilled or roasted dish into a culinary masterpiece. From the classic Original BBQ Sauce, perfect for slathering on ribs, chicken, and pork, to the unique and zesty Carolina Mustard Sauce, ideal for pulled pork and sausages, Smoking Swine has a sauce for every palate and preference. With the added convenience of a gluten-free option, everyone can indulge in the smoky goodness of these exceptional sauces. Prepare to embark on a flavor-filled adventure as you explore the diverse recipes featured in this article, each carefully curated to showcase the versatility and irresistible taste of Smoking Swine's Traditional BBQ Sauces.
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. This means using fresh vegetables, ripe fruit, and high-quality spices.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients. The more variety you have, the more complex and flavorful your sauce will be.
- Cook the sauce low and slow: This will allow the flavors to develop and meld together. Don't rush the process.
- Taste the sauce as you go: Adjust the sweetness, sourness, and spiciness to your liking. Everyone's taste is different, so don't be afraid to make changes.
- Let the sauce cool before using: This will allow the flavors to settle and mellow.
Conclusion:
With a little time and effort, you can easily make your own delicious BBQ sauce at home. Experiment with different ingredients and techniques to find the perfect sauce for your taste. Whether you like it sweet, smoky, or spicy, there's a BBQ sauce recipe out there for everyone. So fire up your grill and get saucy!
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