Best 4 The Slim Jim Sandwich Recipes
Indulge in the tantalizing taste of the Slim Jim Sandwich, a delectable combination of salty, smoky, and sweet flavors that will satisfy your cravings. This sandwich features two slices of toasted bread cradling a layer of melted cheese, crispy bacon, a juicy Slim Jim, and a tangy sauce. The Slim Jim Sandwich is an iconic American dish that has been enjoyed for generations, and this recipe elevates the classic with variations that include a spicy version using pepper jack cheese and Sriracha sauce, a vegetarian option with grilled portobello mushrooms instead of Slim Jims, and a breakfast version with a fried egg and avocado slices. Each variation offers a unique taste experience that will leave you wanting more.
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BIG BOY SLIM JIM SANDWICH RECIPE - (3.6/5)
Provided by รก-28647
Number Of Ingredients 15
Steps:
- Heat a griddle or large skillet over medium or high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle. On the bottom of the sandwich roll arrange in order ham, cheese, lettuce and tomato. Spread the top of the roll with sandwich sauce and place on top of the assembled sandwich. Place sandwich on griddle (bottom down) and weight with a heavy metal pan lid. Grill sandwich until the cheese melts. Cut in half, garnish with dill pickle chips and serve with potato chips or hand-cut French fries.
THE SLIM JIM SANDWICH MY WAY
How many of you remember the Big Boy restaurants? They had a great sandwich called the "Slim Jim". Well here is my version of that great sandwich. For a true Big Boy restaurant experience, you might want to serve this with onion rings on the side. Submitted to Zaar on August 6th, 2006.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
- On a microwave safe plate, separate ham slices and heat through.
- Divide ham into two equal portions on the plate.
- Cover each portion with 2 slices of cheese overlapping each other.
- Heat until cheese is slightly melted.
- On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
- Place cheese covered ham over tomato slices.
- Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).
Nutrition Facts : Calories 327.3, Fat 14.1, SaturatedFat 5.9, Cholesterol 28.5, Sodium 471.3, Carbohydrate 36, Fiber 2.5, Sugar 4.4, Protein 14.3
THE "SLIM" JIM SANDWICH
This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.
Provided by Petdrwife
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in non-stick skillet on low just till sizzles a little, turn over.
- Once heated through turn off stove and put cheese on top so it can melt a little.
- Spread each piece of bread with 1/2 tablespoons of dressing.
- Build sandwich with ham, cheese, tomato and lettuce. Cut in half. Enjoy.
Nutrition Facts : Calories 414.4, Fat 27.9, SaturatedFat 10, Cholesterol 98.8, Sodium 1761.4, Carbohydrate 10.5, Fiber 1.4, Sugar 4.7, Protein 29.2
THE ORIGINAL SLIM JIM
Provided by Manny Howard
Categories appetizer
Time P1DT3h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Rinse salt off the sausage casing. Soak in ice water for at least 1 hour.
- Combine meat and fat. Run the mixture through a meat grinder into a large bowl, using the finest setting. Add all ingredients, along with one cup of ice water. Knead vigorously until mixture is the consistency of bread dough (about 8 minutes).
- Rinse casing one last time. Choose the narrowest gauge tube of your sausage press. Splash the tube with ice water, then pull the casing over it. Transfer the mixture, about two fistfuls at a time, to the sausage press and then pump the meat into the casing, splashing more water on the tubing as needed to stop the casing from tearing.
- Preheat an electric smoker to 100 degrees. Hang sausage in the smoker for 22 hours. Temperature should never dip below 90 degrees or go above 110 degrees. After 22 hours, raise the temperature to 150 degrees and cook until the internal temperature reaches 150 to 155 degrees (about 30 minutes).
- Remove from smoker and let cool at about 50 degrees in a dry place for 4 hours. Cut sausage into 4-inch lengths.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 37 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 18 grams, Sodium 254 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful bread, crisp vegetables, and a smoky, savory Slim Jim.
- Toast the bread before assembling the sandwich for a crispy, golden-brown texture.
- Spread a thin layer of mayonnaise or mustard on the bread to add moisture and flavor.
- Layer the Slim Jim, cheese, and vegetables on the sandwich in any order you like. Be generous with the fillings for a hearty, satisfying meal.
- Grill or pan-fry the sandwich until the cheese is melted and gooey and the bread is crispy. You can also bake it in the oven for a more evenly cooked sandwich.
- Serve the Slim Jim sandwich immediately with your favorite sides, such as chips, fries, or a salad.
Conclusion:
The Slim Jim sandwich is a simple but delicious sandwich that is perfect for a quick and easy meal. It is packed with flavor and can be customized to your liking. Whether you like it classic or with extra toppings, the Slim Jim sandwich is sure to satisfy your hunger. So next time you are looking for a quick and easy meal, give the Slim Jim sandwich a try. You won't be disappointed!
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