Best 4 The Skinny Banana Pudding Recipes
Indulge in a guilt-free treat with our Skinny Banana Pudding, a delectable dessert that combines the classic flavors of creamy pudding, ripe bananas, and crispy vanilla wafers without compromising on health. This lighter version of the Southern comfort dish features a creamy homemade pudding made with almond milk, Greek yogurt, and a touch of sweetener for a luscious texture and just the right amount of sweetness. Layered with fresh banana slices and crisp vanilla wafers, this pudding is a symphony of flavors and textures that will satisfy your sweet cravings without weighing you down.
In addition to the classic Skinny Banana Pudding, this article offers a collection of equally tempting variations to suit different dietary preferences and tastes. For a vegan delight, try the Vegan Banana Pudding, which uses plant-based milk and yogurt to create a luscious pudding that is every bit as creamy and satisfying as the original. If you're a fan of chocolate, the Chocolate Banana Pudding is a must-try, featuring layers of rich chocolate pudding, banana slices, and vanilla wafers for an irresistible indulgence.
And for those who love the flavors of peanut butter and banana, the Peanut Butter Banana Pudding is a match made in dessert heaven. This recipe combines creamy peanut butter pudding, fresh banana slices, and vanilla wafers for a taste sensation that will leave you craving more.
No matter which recipe you choose, you're in for a treat. Our Skinny Banana Pudding and its variations are not just delicious but also easy to make, making them perfect for busy weeknights or special occasions. So, grab your aprons, gather your ingredients, and let's embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied and guilt-free.
SKINNY BANANA PUDDING
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h20m
Yield 12
Number Of Ingredients 7
Steps:
- In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
- Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
- Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
THE SKINNY BANANA PUDDING
Make and share this The Skinny Banana Pudding recipe from Food.com.
Provided by pandachik
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the banana half into a medium sized bowl.
- Using the back of a spoon or fork, mash the banana until it is a thick mush.
- Pour the yogurt into the banana mush, stir well.
- refrigerate for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 125.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 101, Carbohydrate 26.2, Fiber 1.5, Sugar 20, Protein 7.2
SKINNY BANANA PUDDING
A dreamy, luscious, and totally better-for-you banana pudding. The maple syrup and apple sauce were added to substitute the originally called for butter, but I imagine you could leave these two ingredients out if you don't have them readily available. Serve with sliced bananas, vanilla wafers, and/or graham crackers for a lovely dessert or trifle. Adapted from a recipe on a Silk coconut milk carton. Note: Cook time does not include chilling time.
Provided by Barbell Bunny
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix stevia, sugar, and cornstarch until combined in a saucepan.
- Turn heat to medium and slowly add coconut milk to saucepan while whisking to ensure dry and wet ingredients combine.
- Add pureed bananas and continue whisking until mixture thickens.
- Once mixture is to desired consistency, turn off heat and add vanilla, maple syrup, and apple sauce.
- Refrigerate until cool and set (about 8 hours). Garnish with sliced banana, vanilla wafers, graham crackers, whipped cream, toasted coconut, or other garnishes of your choosing.
Nutrition Facts : Calories 313.6, Fat 24.2, SaturatedFat 21.4, Sodium 16.9, Carbohydrate 25.7, Fiber 1.1, Sugar 11.1, Protein 2.7
SUNNY'S BANANA PUDDING "JAR-FAITS"
Steps:
- In a large bowl or stand mixer, add the peanut butter and honey and blend. Add the whipped topping and fold until combined.
- Layer the ingredients evenly in 6 canning jars in this order: wafers, bananas, pudding, wafers, bananas, peanut butter mixture, then repeat. Reserve a few banana slices and use them to top each jar. Refrigerate at least 4 hours until set and chilled. Serve cold.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Mix the dry ingredients thoroughly: This will help to ensure that the pudding doesn't have any lumps.
- Don't overmix the batter: Overmixing can make the pudding tough.
- Bake the pudding until it is set: The pudding is done when a toothpick inserted into the center comes out clean.
- Chill the pudding before serving: This will help to firm it up and make it more delicious.
Conclusion:
This skinny banana pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with wholesome ingredients and is low in calories and fat. So, you can enjoy it without guilt!
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