Best 5 The Simplest Frozen Yogurt Pops Ever Recipes
Indulge in a delightful symphony of flavors with our frozen yogurt pops, a refreshing treat that will tantalize your taste buds and transport you to a realm of pure bliss. These frozen treats are a symphony of simplicity, combining the tangy zest of yogurt with the natural sweetness of fruits, creating a symphony of flavors that will leave you craving more. Dive into our collection of recipes, where each frozen yogurt pop is a culinary masterpiece, offering a unique flavor journey that will satisfy your sweet tooth and provide a much-needed respite from the summer heat.
**Recipes in the article:**
1. **Classic Frozen Yogurt Pops:** Experience the timeless magic of frozen yogurt in its purest form. This classic recipe captures the essence of simplicity, allowing the natural flavors of yogurt to shine through. Enjoy a refreshing treat that is both light and satisfying.
2. **Fruity Frozen Yogurt Pops:** Embark on a tropical adventure with our fruity frozen yogurt pops. Bursting with the vibrant flavors of fresh fruits, these pops are a delightful medley of sweetness and tang. Choose from a variety of fruits, such as strawberries, blueberries, or mangoes, to create a symphony of flavors that will transport you to a tropical paradise.
3. **Chocolate Frozen Yogurt Pops:** Indulge in a decadent symphony of chocolate and yogurt. These frozen yogurt pops are a chocolate lover's dream, combining the richness of cocoa with the creaminess of yogurt. Experience a harmonious balance of flavors that will satisfy your cravings and leave you feeling utterly blissful.
4. **Peanut Butter Frozen Yogurt Pops:** Prepare to be captivated by the irresistible combination of peanut butter and yogurt. These frozen yogurt pops are a delightful treat that marries the nutty goodness of peanut butter with the tangy zest of yogurt. Enjoy a delightful symphony of flavors that will leave you craving more.
5. **Healthy Frozen Yogurt Pops:** Delight in a guilt-free indulgence with our healthy frozen yogurt pops. Made with Greek yogurt and fresh fruits, these pops are a nutritious snack that will satisfy your sweet tooth without compromising your health. Enjoy a refreshing treat that is both delicious and good for you.
Embark on a culinary adventure with our frozen yogurt pops, where each recipe promises a unique and unforgettable flavor experience. From the classic simplicity of plain yogurt to the vibrant burst of fruity flavors, the rich decadence of chocolate, the nutty indulgence of peanut butter, and the wholesome goodness of healthy pops, our collection has something to satisfy every craving. Dive into a world of frozen delight and create memories that will last a lifetime.
THE SIMPLEST FROZEN YOGURT POPS EVER
Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.
Provided by Kare for Kitchen Treaty
Time 3h5m
Number Of Ingredients 2
Steps:
- Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
- Freeze for 2 - 3 hours, or until solid.
- Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.
- Serve!
EASY FROZEN YOGURT POPS
My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!
Provided by Jackie Rothong
Categories dessert
Time 4h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
- Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
- When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGHURT PEACH POPS
These simple, frozen fruity yoghurt pops are the perfect after-school snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
Tips for Making Frozen Yogurt Pops:
- Use a variety of yogurt flavors: This will give your pops a fun and unique flavor profile. You can also experiment with different toppings, such as chocolate chips, sprinkles, or fruit.
- Make sure the yogurt is well-frozen before blending: This will help to create a smooth and creamy texture.
- Use a high-powered blender: This will help to break down the ice crystals and create a smooth pop.
- Pour the mixture into popsicle molds: Leave a little bit of space at the top of each mold to allow for expansion.
- Freeze the pops for at least 4 hours, or overnight This will ensure that they are fully frozen and solid.
- Enjoy your frozen yogurt pops! They are a delicious and refreshing treat that is perfect for any occasion.
Conclusion:
Frozen yogurt pops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a variety of fun and unique flavors. So next time you are looking for a refreshing snack, try making some frozen yogurt pops.
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