Best 6 The Simplest Corn Pudding Recipes
**Indulge in Creamy Corn Pudding Delight: A Culinary Journey of Sweet and Savory Sensations**
Prepare to embark on a culinary adventure with our collection of corn pudding recipes, a delectable dish that captures the essence of comfort and versatility. From the classic Southern-style corn pudding, brimming with sweet corn kernels, to innovative savory variations that incorporate unique ingredients and tantalizing flavors, this article offers a symphony of taste experiences. Whether you seek a traditional side dish to complement your holiday feast or a creative main course that will impress your dinner guests, our recipes will guide you towards corn pudding perfection. Discover the harmonious blend of textures and flavors as creamy custard envelops tender corn, resulting in a dish that is both satisfying and heartwarming.
THE SIMPLEST CORN PUDDING
This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
- Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
- Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.
"ALMOST FAMOUS" CORN PUDDING
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
- (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
CORN PUDDING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
- Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
- Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
- Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.
QUICK CORN PUDDING
Make and share this Quick Corn Pudding recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF.
- Combine all ingredients in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake uncovered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6
SIMPLE CORN PUDDING (BAJAN)
I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to.
Provided by Random Rachel
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix creamed corn, salt, pepper, and flour.
- Pour into a greased 8x8 pan.
- Cut the butter and spread it evenly over the corn.
- Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm.
Nutrition Facts : Calories 396.2, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 776.5, Carbohydrate 46.9, Fiber 2.9, Sugar 7, Protein 5.1
Tips:
- Choose fresh corn. Fresh corn will give your pudding the best flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Use a good quality cheese. The cheese is one of the main ingredients in corn pudding, so it's important to use a good quality cheese that you enjoy the taste of. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Parmesan, or Gruyère.
- Don't overcook the pudding. Corn pudding is a delicate dish, so it's important to not overcook it. Otherwise, it will become dry and rubbery. A good rule of thumb is to bake the pudding for about 30-35 minutes, or until it is just set in the center.
- Serve the pudding warm. Corn pudding is best served warm, so it's a good idea to make it just before you're ready to eat it. You can also make it ahead of time and reheat it in the oven or microwave before serving.
Conclusion:
Corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It's a great way to use up leftover corn, and it's also a good dish for potlucks and picnics. With its simple ingredients and easy preparation, corn pudding is a dish that everyone will enjoy.
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