Best 2 The River Cafe Chocolate Nemesis Recipes
Indulge in the decadent and luxurious River Cafe Chocolate Nemesis, a masterpiece of chocolate artistry. This iconic dessert, originating from the renowned River Cafe in London, has captivated hearts worldwide with its rich, velvety texture and intense chocolate flavor. Prepare to embark on a culinary journey with our comprehensive recipe guide, featuring variations such as the gluten-free and vegan Chocolate Nemesis, ensuring everyone can relish this divine creation. Discover the secrets behind this culinary gem, from selecting the finest chocolate to mastering the perfect baking technique. Elevate your dessert repertoire with this timeless classic, perfect for special occasions or an indulgent treat.
Let's cook with our recipes!
THE RIVER CAFE CHOCOLATE NEMESIS
Make and share this The River Cafe Chocolate Nemesis recipe from Food.com.
Provided by joiekc
Categories Dessert
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
- Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
- Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of crème fraiche.
THE RIVER CAFE CHOCOLATE NEMISIS
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Provided by Food_Lush
Categories Tarts
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- heat oven to 160.
- line 27cm springform pan with foil.
- melt butter and chocolate.
- allow to cool.
- beat eggs and sugar until thick.
- fold into the cooled chocolate mixture.
- pour into prepared pan and place in a large baking tray and fill half way up the sides with boiling water bake for one hour.
- turn off oven and allow to cool in oven.
Nutrition Facts : Calories 1049.7, Fat 82.4, SaturatedFat 50, Cholesterol 308.2, Sodium 93.7, Carbohydrate 91.3, Fiber 13, Sugar 68.6, Protein 16.8
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake to rise evenly and prevent it from becoming dense.
- Use a digital kitchen scale to measure your ingredients. This will ensure that you get the most accurate measurements, which is essential for baking.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a water bath. This will help to prevent the cake from drying out and cracking.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
The River Cafe Chocolate Nemesis is a classic dessert that is sure to impress your friends and family. With its rich, chocolatey flavor and smooth, velvety texture, this cake is perfect for any special occasion. Follow these tips to make sure your Chocolate Nemesis turns out perfectly every time.
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