Best 4 The Red Snapper From The King Cole Bar Recipes
Indulge in a culinary journey to the iconic King Cole Bar in New York City, renowned for its signature dish, the Red Snapper. This dish has captivated taste buds for over a century, earning a reputation as a timeless classic. Discover the secrets behind this legendary creation through three carefully curated recipes:
1. **The Original Red Snapper:** Embark on a historical adventure with the original Red Snapper recipe, meticulously crafted to maintain its authenticity. Savor the harmonious blend of flavors as red snapper fillets are expertly pan-fried until golden brown, complemented by a rich and flavorful sauce made from shrimp, lobster, and mushrooms.
2. **The Modern Red Snapper:** Experience a contemporary twist on the classic Red Snapper with this updated recipe. Fresh red snapper fillets are seared to perfection, retaining their delicate texture and natural flavors. The accompanying sauce takes center stage, featuring a vibrant combination of tomatoes, roasted red peppers, and a hint of Pernod, creating a symphony of flavors.
3. **The Red Snapper en Papillote:** Transport yourself to a culinary oasis with this elegant and refined version of the Red Snapper. Red snapper fillets are delicately steamed en papillote, preserving their moistness and infusing them with aromatic herbs and vegetables. The result is a symphony of flavors that will tantalize your senses.
Prepare to embark on a culinary journey that will leave you spellbound.
RED SNAPPER (BLOODY MARY)
Provided by William L. Hamilton
Categories easy, weekday, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
- Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams
THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
RED SNAPPER
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Provided by CUK
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g
Tips:
- Choose the freshest red snapper possible. Look for fish that is firm to the touch and has bright, clear eyes.
- Scale and gut the fish before cooking. This will help to remove any unwanted flavors and make the fish easier to eat.
- Season the fish liberally with salt and pepper before cooking. This will help to enhance the natural flavor of the fish.
- Cook the fish over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Baste the fish with butter or olive oil while it is cooking. This will help to keep the fish moist and flavorful.
- Serve the fish immediately with your favorite sides. Some popular sides for red snapper include rice, vegetables, and salad.
Conclusion:
Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, or frying red snapper, there are a few tips that you can follow to ensure that your fish turns out perfectly. By following these tips, you can create a delicious and memorable meal for your family and friends.
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