Best 2 The Realtors Superb Alfredo Sauce Recipes

Indulge in the culinary delight of creamy and flavorful Alfredo sauce, a versatile sauce that elevates any dish it graces. From the classic Alfredo pasta to the innovative Alfredo stuffed chicken, this article presents a collection of tantalizing recipes that showcase the versatility of this beloved sauce. Discover the secrets to creating the perfect Alfredo sauce, ensuring a smooth and rich texture that will leave your taste buds wanting more. Explore variations of the Alfredo sauce, including a flavorful roasted garlic Alfredo sauce and a zesty sun-dried tomato Alfredo sauce, each adding a unique twist to the classic recipe. Dive into the culinary adventure and elevate your cooking skills with these delectable Alfredo sauce recipes.

Here are our top 2 tried and tested recipes!

THE REALTOR'S SUPERB ALFREDO SAUCE

The Realtor's Superb Alfredo Sauce image

This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something that tastes so good. It's NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13x9 white lasagna (about 5 cups of sauce). If you're using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you're using the sauce for something like shrimp or chicken alfredo and you're using a pound of pasta, cut this recipe in half.

Provided by Realtor by day

Categories Sauces

Time 15m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups heavy cream
2 cups milk (I use 1%)
1 (8 ounce) package light cream cheese
1/2 cup regular butter
3/4 teaspoon black pepper (use 1/4 tsp if you make a half recipe)
1 tablespoon granulated garlic powder
1 1/2 cups grated romano cheese (you can use parmesan but up it to 2 cups because it's not as strong tasting)

Steps:

Add all the ingredients EXCEPT the cheese to a heavy bottom sauce pan. Cook over medium heat until it's smooth, very hot and steaming but DON'T boil it. Whisk (or stir) the sauce pretty much the whole time. It'll take about 8-10 minutes. Don't rush it or turn the heat up too high because you don't want to curdle the cream.
When everything is nice and smooth and hot, add the cheese and whisk until the sauce is smooth and hot again but don't let it boil, about 5 more minutes. At this point, the sauce should be thick, delicious and ready to use.
It will keep in the frig for about a week but the taste and texture is best when it's made fresh. So if you don't need a big batch, cut this recipe in half.

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your Alfredo sauce will be. Use fresh Parmesan cheese, heavy cream, and unsalted butter.
Don't overcook the sauce: Alfredo sauce is best when it is slightly thickened, but not too thick. Cook it over medium heat and stir constantly to prevent it from curdling.
Use a large pot: Alfredo sauce tends to bubble up when it is cooking, so it is important to use a large pot to prevent it from boiling over.
Season to taste: Alfredo sauce should be seasoned with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as nutmeg, oregano, or basil.
Serve immediately: Alfredo sauce is best when it is served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but it may thicken as it cools.

Conclusion:

Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes, such as pasta, chicken, and vegetables. It is easy to make and can be tailored to your own taste preferences. Follow these tips to make the best Alfredo sauce.

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