Best 2 The Realtors Salsa Romana Not Hot Recipes
In the realm of Italian cuisine, Salsa Romana stands out as a versatile and flavorful sauce that elevates any dish with its subtle tang and rich tomato flavor. This classic sauce, also known as Roman Sauce or Salsa di Pomodoro, is a staple in Roman households and has gained popularity worldwide for its simplicity and adaptability. Savor the authentic taste of Salsa Romana, prepared with fresh tomatoes, garlic, onions, and aromatic herbs, simmered to perfection for a robust and balanced flavor profile. Whether you're seeking a vibrant sauce for pasta, a savory topping for grilled meats, or a vibrant dip for appetizers, Salsa Romana shines as a culinary treasure. Indulge in its versatility and discover the diverse culinary possibilities it offers.
Let's cook with our recipes!
SALSA ROMANA
Make and share this Salsa Romana recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 3 cs.
Number Of Ingredients 6
Steps:
- Thoroughly combine all the ingredients together in a mixing bowl.
- Allow to sit at room temperature for 1 hour before serving.
THE REALTOR'S SALSA ROMANA (NOT HOT)
Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Thoroughly combine all the ingredients together in a mixing bowl.
- Allow to sit at room temperature for 1-2 hours before serving.
Nutrition Facts : Calories 162.4, Fat 14, SaturatedFat 1.9, Sodium 784.8, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.2
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the salsa will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky, charred taste.
- Don't over-process the salsa: A chunky salsa is more flavorful than a smooth salsa.
- Add some heat: If you like spicy salsa, add some chopped jalapeños or cayenne pepper.
- Season to taste: Be sure to taste the salsa and adjust the seasonings as needed.
Conclusion:
Salsa Romana is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping chips, topping tacos and burritos, or adding flavor to grilled meats and vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy way to add some flavor to your meal, give Salsa Romana a try. You won't be disappointed!
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